Food grade L-cysteine nutritional fortifie

  L-cysteine 195 yuan / kg, 25kg / barrel , Content: 99% , Belongs to: amino acid series Function: nutritional supplement
Model: food grade
Packing: 25kg cardboard drum (lined with polyethylene bag)
Properties: white powder or crystalline powder ,
[product storage] L-cysteine shall be stored in a dry, clean and cool place
The shelf life is two years

[product properties]
Cysteine is white crystalline or crystalline powder, soluble in water, slightly smelly, insoluble in ethanol, insoluble in ether and other organic solvents
Melting point 240 ℃, monoclinic system
Cysteine is one of the sulfur-containing amino acids
It is a non essential amino acid
In organisms, it is synthesized by replacing the sulfur atom of methionine with the hydroxyl oxygen atom of serine through cystine sulfide
Starting from cysteine, glutathione can be produced
Cysteine is stable to acid, but easily oxidized to cystine in neutral and alkaline solutions

Zhengzhou Yuxing Food Additive Co
, Ltd
welcomes new and old customers to inquire, place orders and negotiate!
[product use]
1
in cosmetics: it is used to produce perm essence, sunscreen, perfume, hair conditioner, etc
this kind of perm essence and perm essence, which uses cysteine instead of thioacetic acid, has the advantages of easy perm, easy to maintain hair style, soft but not messy, and can also prepare sunscreen and hair perfume;
2
In medicine: cysteine is mainly used in liver drugs, antidotes, expectorants and other medical drugs
Cysteine and its derivatives can be used for detoxification of liver poisoning, antipyretic analgesia, ulcer treatment, fatigue recovery, infusion and comprehensive amino acid preparations, especially for expectorant; Treatment of bronchitis and phlegm

3
In food: bread fermentation promoter and preservative
Cysteine is used as fermentation assistant, antioxidant and stabilizer for milk powder and fruit juice, and nutritional additive for pet food;
4
L-cysteine can be used as raw materials for the production of n-acetyl-l - [1], carboxymethyl cysteine and other cysteine derivatives

5
Accelerate the formation of gluten and prevent aging; Used in natural fruit juice to prevent oxidation and browning of VC; It has detoxification effect on propionine and aromatic acidosis
Prevention of radiation damage