Food grade polydextrose price polydextrose manufacture

  Polydextrose 18 yuan / kg 25kg / bag Content: 99
5% , CAS:68424-04-4  Function: thickener, sweetener, filler
Model: food grade
Packing: 25kg kraft paper bag (lined with polyethylene bag)
Properties: white to yellowish powder
Uses: thickener, sweetener, filler
[product name] polydextrose
[English name] polytextrose
[product properties]
Polydextrose is a white to yellowish powder
It is easily soluble in water with a solubility of 70%
The pH value of 10% aqueous solution is 2
5-7
0
It has no special taste
It is a functional food component that can supplement the water-soluble dietary fiber required by the human body

1
Application in baked food: polydextrose has moisture retention, which can control the adverse change of food moisture content and prolong the shelf life by maintaining moisture or preventing moisture migration
It can also reduce the formation of gluten during pastry making and maintain & ldquo; Crisp & rdquo; Structure

2
Fruit stuffing: polydextrose is often added to low calorie and low sugar fruit stuffing, which can prevent the transfer of water from the stuffing to the inside of dough or pastry and prolong the shelf life

3
Dairy products: as a functional factor, polydextrose is used in dairy products such as milk, seasoned milk, fermented milk, lactobacillus beverage and prepared milk powder, which can improve the taste and stability of dairy products, and there is no need to worry about adverse physical and chemical reactions with the components in dairy products

4
Candy: polydextrose has high water solubility and viscosity, which is suitable for making sugar free candy with good flavor; When mixed with other raw materials, it can also reduce crystallization, eliminate cold fluidity and improve the stability of candy

5
Frozen dessert: polydextrose has the function of reducing the freezing point
It can be used to produce delicious frozen dessert with cream taste
In addition to the food used to reduce calories, sugar and fat, it can also provide some functional characteristics to low-fat frozen desserts, such as controlling moisture, providing fresh and smooth taste and improving tissue structure

6
Beverage: due to its large solubility, clear and transparent solution and stable at low pH, polydextrose can be used freely to increase the solid content of beverage, improve and enrich the taste
As a source of functional dietary fiber, it can be widely used in various functional beverages

Zhengzhou Yuxing Food Additive Co
, Ltd
welcomes new and old customers to inquire, place orders and negotiate