Price of food grade sorbitol

  Sorbitol (sorbitol) & 9 yuan / kg 25kg / bag , Function: sweetener Thickener Moisturizer, preservative , CAS：50-70-4
Model: food grade
[product alias] sorbitol [product formula] c6h14o6 [product molecular weight] 182
17
[product performance and function]
Sorbitol has a cool sweet taste, and the sweetness is about 50% - 70% of sucrose
1gd sorbitol produces 16
722 calories in the human body
After eating, it is not converted into glucose in the blood and is not affected by insulin

Sorbitol has good moisturizing performance, which can keep food moisture, prevent drying, prevent precipitation and crystallization of sugar and salt, maintain the balance of sweet, acid and bitter intensity, and enhance food flavor
Because it is a non-volatile polyol, it also has the function of maintaining food aroma

As a food sweetener, sorbitol has the following scope and dosage: 1% to 3% for cool drinks, about 3% for protein and about 4% for chocolate

Sorbitol has the function of moisture absorption and water retention
It can keep food soft, improve tissue and reduce hardening sand by adding less license in the production of chewing gum and candy
The dosage is about 8%
It is used for water retention in bread, noodles and pastries
The dosage is about 2%
It is used in sweets and food, which can prevent the taste from changing in the logistics process
It can also chelate metal ions
It is used in canned drinks and wine to prevent food turbidity caused by metal ions

Sorbitol: sweetener, wetting agent, chelating agent and stabilizer
It is a special sweetener with moisturizing function
It is not converted into glucose in the human body and is not controlled by insulin
It is suitable for diabetics
It can be used for pastries, and the consumption is & le; 5
0g/kg； Usage in surimi and its products & le; 0
5g/kg。 It can also be used as defoamer for sugar making process, brewing process and bean product process
It can be used in an appropriate amount according to production needs
It can also be used for moisturizing raisins, thickening and aroma preservation of wines and cool drinks, as well as candy and chewing gum

It is used as a humidity regulator for toothpaste, cosmetics and tobacco
It is a substitute for glycerin
It has mild moisturizing property and good taste
It can be used together with other moisturizers to obtain synergistic effect
[product properties]
Sorbitol is a white hygroscopic powder or crystalline powder, flake or particle, odorless
According to different crystallization conditions, the melting point changes in the range of 88 ~ 102 ℃, and the relative density is about 1
49
Easily soluble in water (1g in about 0
45ml water), slightly soluble in ethanol and acetic acid
It has a cool sweet taste, the sweetness is about half that of sucrose, and the calorific value is similar to sucrose

Sorbitol [1] properties: sorbitol is a colorless needle crystal or white crystal powder, odorless, cool and sweet, easy to dissolve in water and difficult to dissolve in organic solvents
It has good acid resistance and heat resistance, and is not easy to have Maillard reaction with amino acids and proteins

Zhengzhou Yuxing Food Additive Co
, Ltd
welcomes new and old customers to inquire, place orders and negotiate!
 
[product limit] sorbitol dosage: raisins ≤ 5g/kg； Edible oil and iced beverages & le; 50g/kg 
[product storage] store sorbitol in a dry, clean and cool place
The shelf life is two years