Food grade calcium gluconate nutritional fortifie

  Calcium gluconate 12 yuan / kg 20 kg / bag CAS: 299-28-5 , Product fineness: 100 mesh, calcium content 8
8-9
0% Quality standard gb15571-2010
Of: mineral products
Function: nutrition enhancer, buffer; Curing agent; Chelating agent; Nutritional supplements ,
Model: food grade
Packing: 20kg kraft paper bag (lined with polyethylene bag)
Properties: white crystalline particles or powder
[product alias]
Calcium d-gluconate (2:1); Calcium gluconate (medicinal); Calcium gluconate hydrate; Calcium gluconate
[product formula] c12h22cao14
[product molecular weight] 430
38
 
[basic properties] white crystalline particles or powder, easily soluble in warm water, insoluble in ethanol, aqueous solution ph6 ~ 7, solubility (in 100ml water) about 3G in normal temperature water and about 20g in boiling water
Gluconic acid is synthesized with calcium carbonate and tastes good,
  [product features] compared with calcium lactate, calcium gluconate tastes better and has a solubility of about 2%
In oral liquid, calcium gluconate and calcium lactate can be added in a certain proportion to increase the content of calcium ions
Generally, they are mixed in a ratio of 1:2

  [preparation method]: it is obtained by neutralizing and concentrating gluconic acid and calcium carbonate

  [instructions]: calcium gluconate is a common source of calcium for infants
It can also reduce the permeability of capillaries, increase the density of capillaries and improve the permeability of tissue and cell membranes

Calcium gluconate has high solubility and can be used to strengthen children's food, * products and sports drinks
Similarly, because of its high solubility, it can be prepared into fruity and high calcium concentrate for the manufacture of yoghurt

When making fried food or pastry, adding an appropriate amount can not only strengthen nutrition, but also prevent oil oxidation and food color, and improve the sensory quality of products
As a calcium fortifier and nutritional agent of food, calcium gluconate contributes to the formation of bone and can maintain the normal excitability of nerves and muscles
At the same time, it can also be used as a buffer and curing agent
[limit]: 1
According to gb2760-2001, gb14880 and Adi standards
2
FDA: baked food 1
75%; Dairy products 0
4%; Gelatin and pudding products 4
5%; Sugar substitute, 0
01%

FAO / who (1984) standard: canned green peas, strawberries and fruit salad 350 mg/kg； Canned tomato 800 mg/kg，　450  Mg / kg (packaged); Jam and jelly 200 mg/kg； Sour cucumber 250 mg/kg。
[product storage] store calcium gluconate in a dry, clean and cool place
The shelf life is 24 months

  Zhengzhou Yuxing Food Additive Co
, Ltd
welcomes new and old customers to inquire, place orders and negotiate!