Food grade natamycin price preservative

  780 yuan / kg for 50% of natamycin and 1600 yuan / kg for 95% of natamycin , CAS:7681-93-8   Function: natural preservative Food grade preservative
Natamycin GB2760 & mdash; 2011 allowed to be used in cheese; Cakes and Pastries; Fruit and vegetable juice (pulp); Fermented wine; Sauce and marinated meat products; Smoked, roasted and roasted meat; Fried meat; Western style ham; Meat enema; Preservation of fermented meat products and mayonnaise and salad dressing
China's national standard GB2760 specifies the application scope and dosage of natamycin: cheese, meat products, broth, western ham, cantonese moon cake, pastry surface, etc
, spray or soak with 200-300mg/kg suspension
The residue should be less than 10mg / kg
[product safety] natamycin is non-toxic to humans and animals

[product usage] when natamycin is used to prepare natamycin suspension, 75% alcohol is used and prepared, and the surface is used and sprayed with wine

[product storage] natamycin shall be stored in a dry, clean and cool place
The shelf life is two years
[product use and dosage]
Natamycin properties: colorless and tasteless crystalline powder Insoluble in water, soluble in ethanol
Natamycin is an antifungal microbial preservative
It is a natural, broad-spectrum and safe inhibitor of filamentous fungi such as yeasts and molds
It can not only inhibit fungi, but also prevent the production of mycotoxins
Natamycin is a food preservative
Natamycin is harmless to human body, difficult to be absorbed by human digestive tract, and microorganisms are difficult to resist it
Because of its low solubility, it is usually used for food surface antisepsis
It is used in the production and preservation of dairy products, meat products, fermented wine, beverages, fruit juice, convenience food, baked food, aroma base, etc
Zhengzhou Yuxing Food Additive Co
, Ltd
welcomes new and old customers to inquire, place orders and negotiate
Application scope and dosage of natamycin in GB2760
1
Cheese and processed cheese and the like Usage & le; 0
3‰， For surface use, the residue is less than 10mg / kg
2
Pastries Usage & le; 0
3‰， Surface use, suspension spray or immersion, residue <10mg/kg
3
Sauce and marinated meat products Usage & le; 0
3‰， Suspension spray or immersion, residue <10mg/kg
4
Consumption of smoked, roasted and roasted meat ≤ 0
3‰， Suspension spray or immersion, residue <10mg/kg
5
Fried meat Usage & le; 0
3‰， Suspension spray or immersion, residue <10mg/kg
6
Smoked and steamed ham Usage & le; 0
3‰， Suspension spray or immersion, residue <10mg/kg
7
Usage of meat enema & le; 0
3‰， Suspension spray or immersion, residue <10mg/kg
8
Consumption of fermented meat products ≤ 0
3‰， Suspension spray or immersion, residue <10mg/kg
9
Usage of mayonnaise and salad dressing ≤ 0
02‰， Residue & le; 10mg/kg
10
Fruit and vegetable juice (LE); 0
3‰， Suspension spray or immersion, residue <10mg/kg
11
Consumption of fermented wine ≤ 0
01g/L。
[product name] natamycin , [English name] natamycin ,
[product molecular formula] c33h47no13 , [product molecular weight] 665
75
Natamycin product standard code: gb26687-2011 Q/LKSH 002-2017 
Natamycin production license No
: sc20135072200159
Natamycin packaging specification: 50% content, 500g per bottle, 10 bottles per box, 1 bottle from
  95% content, 100 grams per bottle, 50 bottles per box, 500 grams per bottle, 10 bottles per box, 1 bottle from