Food grade sodium D-isoascorbate price antioxidant

  Sodium D-isoascorbate (sodium isovc) 21 yuan 25 kg / Box , Content: 99
6% , CAS:6381-77-7  Function: antioxidant, preservative , Spot wholesale food grade D-isoascorbate sodium isovc sodium antioxidant
Model: food grade
Packing: 1kg per bag or 25kg per box (lined with polyethylene bag)
Properties: white crystalline powder
Uses: antioxidant, preservative
[product name] sodium D-isoascorbate, sodium isovc
[product formula] C6H7NaO6 H2O
[product molecular weight] 216
13
[product name] sodium D-isoascorbate, sodium gibberellic acid
[product properties] ,
Sodium D-isoascorbate is a white crystalline powder, odorless and slightly salty
It decomposes at a melting point of more than 200 ℃, and is quite stable when exposed to air in a dry state
However, in aqueous solution, when there is air, metal, heat and light, oxidation occurs
It is easily soluble in 55g / 100ml of water and almost insoluble in ethanol
The pH value of 2% aqueous solution is 6
5-8
0

[product overview]
Sodium D-isoascorbate is mainly used in the food industry as an antioxidant in food
It is widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruits and vegetables, pastries, dairy products, jam,, pickles, oil, etc

Sodium D-isoascorbate is a new biological food antioxidant, antiseptic and preservative
It can prevent the formation of carcinogenic nitrosamine in pickled products and eradicate the discoloration, peculiar smell and turbidity of food and beverage
Sodium D-isoascorbate is a water-soluble antioxidant that is allowed to be used in China and widely used at home and abroad

 
[product function]
Antioxidant capacity of sodium D-isoascorbate the antioxidant capacity of sodium D-isoascorbate is much higher than that of sodium vitamin C
It does not strengthen vitamin C, but it will not hinder the absorption and application of ascorbic acid
The human body takes sodium D-isoascorbate, which can be transformed into vitamin C in the body

The US Food and Drug Administration (1980) listed this product as a generally recognized safe substance

The physiological function of sodium D-isoascorbate is only about 1 / 20 of that of ascorbic acid in anti bad blood, but its function in lowering blood pressure, diuresis, hepatic glycogen generation, pigment excretion and detoxification is roughly the same as that of ascorbic acid

Sodium D-isoascorbate is mainly used in the food industry as an antioxidant in food
It is widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruits and vegetables, pastries, dairy products, jam,, pickles, oil, etc

[product packaging] sodium D-isoascorbate is packed with two layers of polyethylene plastic bags inside and cartons outside
The net content of each box is 25kg

[product storage] sodium D-isoascorbate shall be stored in a dry, clean and cool place
The shelf life is two years

Zhengzhou Yuxing Food Additive Co
, Ltd
welcomes new and old customers to inquire, place orders and negotiate!