Food grade L-cysteine hydrochloride anhydrous matter price nutritional fortifie

  L-cysteine hydrochloride anhydrous 95 yuan / kg 25 kg / barrel , CAS：52-89-1  Belongs to: amino acid series Functions: nutritional supplements, antioxidants, color protectants, Bread Improvers;
Model: food grade
Packing: 25kg cardboard drum (lined with polyethylene bag)
Content: 99
9% ,
Origin: Domestic
Properties: white crystal or crystalline powder ,
Uses: nutritional supplements, antioxidants, color protectants, Bread Improvers;
[product name] L-cysteine hydrochloride anhydrous substance
[English name] l-cystaine hydrochloride anhydrous
[product molecular formula] c3h7no2s & bull; HCl
Properties: white powder, with slight special smell and taste (slightly sour)
It has reducibility, anti oxygen and preventing non enzymatic browning
Melting point 175 ℃ (decomposition)
Soluble in water, the aqueous solution is acidic, and the pH value is 1
2 at 3%, 1
7 at 1% and 2
4 at 0
1%
It is also soluble in ethanol, ammonia and acetic acid, but insoluble in ether, acetone, benzene, carbon disulfide and chloroform

Uses: bread improver; Nutritional supplements; antioxidant; Color protectant
It has detoxification effect on acrylonitrile and aromatic acid poisoning; It can prevent radiation damage; It has the effect of treating bronchitis and resolving phlegm; It can absorb alcohol and convert it into acetaldehyde in the body

Zhengzhou Yuxing Food Additive Co
, Ltd
welcomes new and old customers to inquire, place orders and negotiate!
[quality standard] AJI92
Project standard
Optical rotation + 5
6 & deg; ―+ 8
9°
Dissolution condition & Ge; 98%
Chlorine content Max
Sulfate Max
Ammonia salt Max
Iron Max
Heavy metals & le; 10ppm
Arsenic & le; 1ppm
Other amino acids not detected by TLC (10ug)
Loss on drying ≤ 1%
Burning residue & le; 0
1%
Content 98
0% - 102
0% ,
PH Max
[product storage] the anhydrous substance of L-cysteine hydrochloride shall be stored in a dry, clean and cool place
The shelf life is two years

Limit 1 GB 2760-96: fermented flour products, 0
06g/kg

  2
FEMA stipulates that the limit in beverages, baked goods, meat products, dairy products, condiments and cereals is 100mg / kg

  3
Generally, the dosage in bread is 20 ~ 45mg / kg
The dosage of natural fruit juice can reach 200 ~ 800mg / kg