Yantai hot pot seasoning wholesale, spicy crayfish practice, American frog fish head seasoning, Xiaolongkan

  Our factory has strong R & D and innovation ability to & ldquo; Top base material, Ding stove manufacturing & rdquo; It is an enterprise concept and can customize R & D for customers
At the same time, it can provide customers with services such as front office staff training, back kitchen technical training, and practical marketing planning guidance
Our team members have been engaged in the research and development of hot pot seasoning for 35 years, and have gathered various resource advantages, which can meet the needs of various catering enterprises at different development stages and escort the establishment of a rapid development system of catering brands
Yantai hotpot seasoning wholesale, spicy crayfish practice, beautiful frog fish head seasoning, Xiaolongkan Chongqing Dingzao hotpot seasoning introduce you to the delicious eating methods of fish: a fish can make different delicacies, and its eating methods are so much that you are amazed! Especially in Sichuan cuisine, the practice of fish is really ever-changing, such as American frog fish head, pickled vegetable fish, spicy fish, pepper spicy fish, dry pot fish, hot pot fish, cold pot fish and so on! Now let's introduce the classic pickled cabbage fish method
If you want to be a food, you have to be capricious!
Sauerkraut fish:
1
Wash the fish after slaughter, remove the bones, beat the meat into thin slices, and then stir the fish slices with salt, monosodium glutamate and an appropriate amount of raw meal, and then put them in a good pickle
Then wash the pickled cabbage and cut it into small pieces
The pickled vegetables bought in the supermarket are added with preservatives, so it is recommended to wash them more times
If the pickled pickled pickled vegetables in your home have high acidity, it is also recommended to wash them more times
Yantai hot pot seasoning wholesale, spicy crayfish practice, American frog fish head seasoning, Xiaolongkan
2
Put a small amount of oil in the pot
When the oil temperature is 80% hot, add scallion, garlic, ginger and stir fry until fragrant, and then add high soup
First boil pickled cabbage for 5-10 minutes to make it sour, then add chicken essence and monosodium glutamate to adjust the taste properly, and finally put the fish into the pot and cook it for two minutes
After filling the basin, sprinkle a little cooked sesame and coriander powder on it

Note: friends who like to eat Sichuan spicy food can also put some white pepper and pickled pepper in it

  Friends who want to eat hemp can also add a little pepper when exploding onions, ginger and garlic
When cooking sauerkraut, put the fish head and fish chops into the pot first
After the sauerkraut is cooked, put down the fish fillets and cook them together

  Our factory mainly produces and develops: Chongqing old fire pot bottom material, spicy hot pot bottom material, clear oil hot pot bottom material, spicy crayfish bottom material, spicy crayfish bottom material, pickled pepper crayfish bottom material, string fragrant bottom material, American frog fish hot pot bottom material, butter red oil, clear oil red oil and other types of products
Yantai hot pot seasoning wholesale, spicy crayfish practice, American frog fish head seasoning, Xiaolongkan