Linyi old hot pot joined, oil hot pot bottom material, crayfish bottom material customized, Xiaojun liver string

  Chongqing characteristic chuanchuanxiang joins in, spicy hot pot seasoning, and commercial hot pot seasoning wholesale
Our factory was founded in 2008, integrating condiment R & D, production and sales
Now it has more than 3000 square meters of modern standard workshop; Configure automatic and standardized production equipment; Have a complete and scientific quality management system; Strictly follow the new standards and processes to achieve high-quality, environmental protection and efficient production and storage; Relying on honest operation and stable quality, it has been recognized by the industry and has become a Chongqing hot pot bottom material manufacturer
Linyi old hot pot joins in, the cooking oil hot pot seasoning, the crayfish seasoning are customized, and the Xiaojun liver is strung together
Chongqing Dingzao hot pot seasoning introduces you to the refined brine and Chaozhou professional brine: refined brine: (1) ingredients: 3kg raw soy sauce, 2kg rock sugar, 300g old soy sauce, 200g Shaoxing flower carving wine, 20g licorice, 20g cinnamon, 20g star anise (anise), 5g clove, 10g prickly ash (Sichuan pepper), 10g fennel, 20g fragrant leaves and 10g grass fruit (cardamom), 15g licorice, 15g tangerine peel, 1 Siraitia grosvenorii, 50g red rice, 100g ginger, 150g scallion strips and 200g raw oil Preparation method: first mix raw soy sauce, rock sugar and Shaoxing flower carving wine, and then boil over low heat; Then put in the brine medicine wrapped in the soup bag, while the red millet is wrapped in another soup bag; At the same time, add the fried ginger and onion; Then roll slowly for about 2 hours; Finally, observe the color of the brine, and use the old to adjust the lustrous luster Chaozhou professional brine Ingredients: 15g star anise, 10g Sannai, 10g cinnamon, 8g fennel, 5g clove, 10g tangerine peel, 10g licorice, 1 gecko [note], 150g Nanjiang, 2 Siraitia grosvenorii, 30g citronella, 30g garlic, 15g dry scallion, 30g coriander head, Linyi old hot pot joining, clear oil hot pot bottom, customized crayfish bottom, Xiaojun liver string soup: 1 old hen, 1500g stick bone or spare ribs 150g longan with shell, 250g pig fat meat, 300g garlic moss or garlic seedlings Seasoning: 75g refined salt, 50g cooking wine, 10g fish sauce, 50g white sugar, 15g monosodium glutamate, 30g red soy sauce, 300 & mdash; 500g, 250g old smoke Our core brand: Chongqing & ldquo; Ding stove & rdquo; The brand products of seasoning series mainly include: Chongqing hot pot seasoning, clear oil hot pot seasoning, Chuanchuan fragrant seasoning, crayfish seasoning, fish seasoning, meifrog fish head seasoning, etc
Linyi old hot pot joins in, and the clear oil hot pot seasoning, crayfish seasoning and Xiaojun liver series mainly serve the wholesale of Chongqing hot pot seasoning, all kinds of Jianghu dish seasoning, crayfish seasoning and other sauces, as well as the customized production and R & D of seasoning and seasoning Provide processing services for franchisees and hot pot shops