Jinan meifrog fish head bottom material wholesale, spicy crayfish practice, fish hot pot bottom material price

  Chongqing Xuyong is a comprehensive seasoning factory integrating R & D, production, sales, distribution and after-sales
The existing production workshop covers an area of 2000 square meters, and has modern equipment and facilities and perfect quality control and testing means
It has implemented production and sales management and SC certification of semi-solid and solid condiments through ERP system, so as to truly achieve environmental protection, high efficiency and high-quality production management; Our factory has won the recognition and trust of the market by virtue of honest management and stable quality Jinan meifrog fish head bottom material wholesale, spicy crayfish practice, fish hot pot bottom material wholesale & quot; Times New Roman"& quot;& gt; Chongqing Dingzao hot pot seasoning introduces you to the delicious way to eat fish: don't underestimate a fish
It's so much to surprise you!! Braised fish head with tofu, braised crucian carp, spicy fish, hot pot fish, steamed fish and so on, these homely and convenient practices! Now let's introduce the practice of braised fish
Eating goods is so capricious!
" Times New Roman"& quot;& gt; Braised fish:
1 mso-hansi-font-family:" Times New Roman"& quot;& gt;、 Clean the fish after slaughter, and then use a flower knife

2 mso-hansi-font-family:" Times New Roman"& quot;& gt;、 The cutting method of braised fish is vertical cutting, so that the fish is massive
Fry the fish in an appropriate amount of oil pot first
You don't need too much oil when frying the fish

3 mso-hansi-font-family:" Times New Roman"& quot;& gt;、 Then add soup (chicken bone soup or pork ribs soup) to the pot to taste, and then add soy sauce

4 mso-hansi-font-family:" Times New Roman"& quot;& gt;、 When the water temperature in the pot rises, add a small amount of vinegar (vinegar is very important and essential
It can not only soften fish bones, but also remove fishy smell)
Jinan meifrog fish head bottom material wholesale, spicy crayfish practice, fish hot pot bottom material price
5 mso-hansi-font-family:" Times New Roman"& quot;& gt;、 The burning time is usually about five minutes
After cooking, only part of the concentrated juice of the broth in the pot is left, and the color is dark red
Because there is a stewing process, the braised fish is more delicious and tastes strong

" Times New Roman"& quot;& gt; Note: generally, there are many kinds of fish that can be used for braised, such as carp, grass carp, crucian carp, tilapia and so on

" Times New Roman"& quot;& gt; The taste of braised fish is characterized by tenderness, softness and strong taste, which is suitable for any group of people

  & quot; Times New Roman"& quot;& gt; Our factory mainly produces and develops: Chongqing old fire pot bottom material, spicy hot pot bottom material, clear oil hot pot bottom material, spicy crayfish bottom material, spicy crayfish bottom material, pickled pepper crayfish bottom material, string fragrant bottom material, American frog fish hot pot bottom material, butter red oil, clear oil red oil and other types of products
Jinan meifrog fish head bottom material wholesale, spicy crayfish practice, fish hot pot bottom material price