Weifang crayfish bottom material wholesale, American frog fish head practice, old hot pot joining, Xiaojun live

  Chongqing kitchen flavor food is a comprehensive seasoning factory integrating R & D, production, sales, distribution and after-sales
The existing production workshop covers an area of 2000 square meters, and has modern equipment and facilities and perfect quality control and testing means
It has implemented production and sales management and SC certification of semi-solid and solid condiments through ERP system, so as to truly achieve environmental protection, high efficiency and high-quality production management; Our factory has won the recognition and trust of the market by virtue of honest management and stable quality Wholesale of spicy fish, lobster and spicy fish in Jinan City
Weifang crayfish bottom material wholesale, American frog fish head practice, old hot pot joining, Xiaojun liver, Chongqing Dingzao hot pot bottom material introduces you to the delicious eating methods of fish: a fish can make different delicious food, and its eating methods are so much that you marvel! Braised hairtail, sweet and sour fish, fish head with chopped peppers, perch in tomato sauce, spicy fish, spicy fish with peppers, dry pot fish, hot pot fish, cold pot fish, etc
These are common and convenient practices! Now let's introduce the classic method of bass in tomato sauce
If you want to be a food, you have to be capricious! White brine: (1) materials: 5kg clear water, 50g cinnamon, 50g Shajiang, 20g tangerine peel, 50g licorice, 50g fragrant leaves, 30g star anise, 30g Sichuan pepper, 400g Shaoxing flower carving wine, 500g rose dew wine, 200g refined salt and 100g monosodium glutamate Preparation method: the preparation methods of the two formulas are basically the same; First, wrap the brine medicine in a soup bag; Then put it into boiled water and turn it over for a few minutes; Seasoning and alcohol can be used General brine: (1) materials: 3kg of clear water, 3kg of raw pumping, 200g of Shaoxing flower carving wine, 300g of rock sugar, 100g of ginger, 200g of scallion strips, 200g of raw oil, 50g of star anise (anise), 100g of cinnamon, 100g of licorice, 30g of grass fruit (cardamom), 30g of clove, 30g of ginger, 30g of orange peel, 1 Siraitia grosvenorii and 100g of red millet Weifang crayfish bottom material wholesale, American frog fish head practice, old hot pot joining, Xiaojun liver preparation method: the two formulas are basically the same; Pour oil into the wok and saute ginger and scallions through; Then pour it into the mixed water, raw soy sauce, Shaoxing flower carving wine and rock sugar, and boil it over low heat; Brine medicinal materials should be wrapped in soup bags, while red millet should be wrapped in soup bags, which should also be put in when pouring ginger and onion; When boiling brine for the first time, it should be used only after the brine is slowly boiled for about 30 minutes, so that the flavor of brine medicine and soy sauce can be fully released Our core brand: Chongqing & ldquo; Ding stove & rdquo; The brand products of seasoning series mainly include: Chongqing hot pot seasoning, clear oil hot pot seasoning, kebab seasoning, crayfish seasoning, fish seasoning, American frog fish head seasoning, etc
They mainly serve the wholesale of Chongqing hot pot seasoning, all kinds of Jianghu dish seasoning, crayfish seasoning and other sauces, as well as the customized production and R & D of seasoning and seasoning, and provide processing services for franchisees and hot pot stores
Weifang crayfish bottom material wholesale, American frog fish head practice, old hot pot joining, Xiaojun liver