Yz-602 commercial kitchen full-automatic large multifunctional dishwasher manufacturer direct sales one-year warranty

  Product Name: flat mesh belt dishwasher for cleaning, drying and disinfection product model: yz-602
Design drawing No
: yz602-00
Installed power: 52kw
Working power supply: 380V / 50Hz
Maximum current: 105a
Operating current: 75A
Water pump flow: 26㎥/ h
Water consumption: 0
8㎥/ h
  Cleaning capacity: 800-1200 sets / h
Overall dimension: 7000 * 750 * 1620mm
(the length of cleaning section is 2000mm, and the length of drying and disinfection section is 5000mm)
Material: stainless steel
 
2、 Main performance characteristics of equipment
1
Unique and safe disinfection method: the company's products adopt the pure physical high-temperature disinfection method, and the infrared heating tube is used for heating and disinfection
There is no need to add drying agents and other chemicals to assist drying, so as to ensure the safety and security of sterilized tableware

2
Structural features: the product tunnel is made of SUS304 stainless steel to avoid secondary pollution to tableware due to corrosion; The cleaning part and the drying and disinfection part adopt a split structure, which can avoid the mesh belt of the cleaning section bringing water to the drying and disinfection section, so as to reduce energy consumption

3
Unique conveyor belt: the conveyor belt in the drying and disinfection section is made of high-temperature resistant stainless steel chain mesh to ensure the high-temperature disinfection effect of tableware; The mesh aperture of the conveyor belt in the cleaning section is large, the flushing effect is good, and it is not easy to stick to tableware residues
It can be disassembled and replaced separately, and the maintenance is simple and convenient; There is a soft pressure belt on the conveyor belt
When washing, the water pressure can be increased to make the washing cleaner, and the tableware can be prevented from jumping due to large impulse, so as to avoid damage to the tableware
The tableware mouth is placed downward, so that the tableware will not accumulate residual liquid and keep the tableware clean and bright

4
Unique spray pipe design: the spray pipe adopts no nozzle design, with greater flushing force, forming a water curtain, no dead corner, cleaner flushing, and the spray pipe can be disassembled for convenient cleaning; The filter screen is placed above the water tank
It is simple and convenient to observe tableware residues, and the filter screen can be washed in time to prevent blockage

5
Multifunctional water tank design, water recycling: the dishwasher is equipped with three independent water tanks
The water is used in a stepped recycling mode
The direction of water circulation is opposite to the rotation direction of the conveyor belt
The first water tank is a rough washing water tank, which is used for the first cleaning of tableware; The second water tank is the * washing water tank, which is mainly used to flush the residual water on the tableware
When the water level of the water tank exceeds a certain height, the water will automatically flow to the first water tank; The third water tank is the fine washing water tank
Wash the tableware again with high-temperature clean water to achieve the purpose of thorough cleaning without leaving residues
The washed water will automatically flow to the second water tank for recycling, so as to save water, environmental protection and money

6
High quality water pump: the water pump adopts stainless steel water pump
The water pump impeller is a unique open structure design, which will not be blocked by residues
The shell, impeller and rotating shaft are made of stainless steel, acid and alkali resistant, long service life, high efficiency, cleaner flushing and low noise

7
High efficiency and energy saving: the double-layer insulation system is adopted for the water tank and drying and disinfection section
The central heating water tank is exclusively designed by our company to reduce heat loss
The efficient and durable electric heating pipe, internal circulation hot air design and internal constant temperature control system reduce energy consumption and save operation cost

8
Humanized control system: the equipment control system adopts zoning control, and each part is equipped with independent control, which can operate flexibly and facilitate customers' flexible use, inspection and maintenance

9
Wide scope of application: This equipment adopts tableware flat design, which is not limited by the shape of tableware
It can clean tableware of various shapes, large pots and vegetable baskets in the canteen, etc