Stir fry pan with bean paste filling, stir fry pan with sauce

  The planetary stirring frying pan body is a hemispherical stainless steel pan body formed by one-time stamping
It adopts heating forms such as steam, liquefied gas and natural gas
The mixing mode adopts special inclined transmission
The planetary stirrer is fully contacted with the pan body to realize the non integer transmission ratio of driving revolution and rotation, so that there is no mixing dead angle in the pan
The use of advanced transmission and sealing structure makes the transmission part and the pot clean and sanitary
Frequency conversion speed regulation power is adopted to make the operation more stable
In addition, the machine adopts hydraulic lifting, turning over the pot to transport materials, free of disassembly and assembly of the mixer, saving manpower and reducing labor intensity
It is a food processing equipment with excellent performance
It is mainly used for sauces with meat, sticky hot pot bottoms, all kinds of fillings that need to be fried, donkey hide gelatin products, boiling sugar, etc
Product features: 1) strong firepower and rapid heating, which can meet the cooking requirements of most dishes
The heating methods include gas heating and electromagnetic heating
Both can be customized with microcomputer precise que temperature control
The double temperature monitors the temperature of the bottom of the pot and dishes to realize standardized automatic cooking
2) The mixing is uniform without dead angle, and the speed can be controlled manually or set by program
Automatic mixing reduces manual operation, improves the uniformity of frying and improves the quality of dishes
3) The pot body is formed by stamping 304 stainless steel plate at one time, and the whole pot body is hemispherical without dead angle; Heat evenly without pasting the pot
The pot body is wear-resistant and chemical resistant, and the stainless steel material is clean and sanitary, which is easy to clean

The stirring plate is made of imported polytetrafluoroethylene, which is wear-resistant, high temperature resistant and non-toxic
It meets the requirements of food production and is especially suitable for the field of food

100L to 600L volume is optional, single processing capacity: Meat: 20-200kg; Vegetables and leaves: 20-150kg
Large processing volume and high degree of automation greatly reduce the labor intensity of chefs and effectively improve the work efficiency of the central kitchen

When using the automatic frying machine, one person can even operate more than two devices at the same time
In the process of operation, there is no need for operators to stir fry, pour materials and start the pot with a large shovel
All human activities are performed by the equipment
Greatly reduce the labor intensity and labor density of personnel, and make the production of employees easier, comfortable and comfortable
Enterprises can also reduce labor costs

Quality digital control: the heating temperature, time and mixing speed of materials can be set freely according to the demand
Microcomputer temperature control precision que & plusmn; 1℃。 Automatic alarm prompt
Planetary bottom scraping mixing, no mixing dead angle, no sticking pot
The pot body can be turned automatically, the turning angle can be set at will, and the heating and mixing can also be operated separately, so as to truly realize multi-purpose with machine
Save labor
Safety: no open fire, no explosion, no fire

Energy saving: the ultra audio frequency heating principle is adopted to directly heat the pot body, and the energy efficiency is more than 95%
Compared with the traditional heating method, the energy saving is 50%
Save time and electricity
The direct heating of the pot body does not need any heat transfer mode, which improves the working efficiency and reduces the waste of heat energy in the conduction process