Kelp silk low temperature sterilizer mustard sterilization equipment

  The complete pasteurizer is made of SUS304 stainless steel
The sterilization temperature and speed can be set according to the process requirements, with stable operation, low noise, high strength of stainless steel mesh belt, small flexibility, not easy to deform and easy maintenance
It completely solves various problems such as low labor efficiency and nonstandard sterilization time caused by low degree of automation in the sterilization process, which not only greatly improves the labor productivity, but also greatly improves the success rate of sterilization
Pasteurization line is divided into two parts: sterilization and cooling
Through the continuous operation of the chain, the sterilized products are driven into the tank for continuous operation
It is suitable for automatic continuous pasteurization of pickles, low-temperature meat products, fruit juice, jelly and all kinds of materials
It can also be used for blanching of vegetables
2、 Product features: the machine takes hot water as the medium and is divided into sterilization tank and cooling tank
It can be made of stainless steel as a whole, stepless frequency conversion speed regulation, low noise and stable operation
The temperature and time can be adjusted arbitrarily according to the requirements of packaging

Product introduction ,
Pasteurizer is a new product integrating sterilization, cooling and air drying, which is successfully developed by our company by absorbing foreign technology and combining the production process needs of domestic food, beverage, pharmaceutical and other industries
The machine is made of stainless steel and has the characteristics of beautiful appearance, convenient operation and maintenance
Compared with the current native method (sterilization tank), it has low labor intensity, less manpower, high degree of automation, automatic regulation of temperature within 98 degrees, small water temperature difference between the upper and lower layers, easy product quality control, and the product meets the recognition requirements of GMP and HACCP, It is an ideal equipment for vegetable, meat and poultry products processing industry

Working principle , In food, beverage, pharmaceutical and other industries, some packaged products are required to be sterilized in water bath
The packaged products are placed on the stainless steel mesh belt with adjustable speed and enter the sterilization box in sequence under the action of the conveyor belt; High temperature water as medium & rdquo; After sterilization, another conveyor belt is used to bring people into the cooling box for uniform cooling, so as to meet the sterilization requirements of the product
After that, it enters the continuous air trunk line and can be packed directly
The machine runs continuously, and the sterilized packaging products are continuously sent to the next production process