Beef tendon meat brine injection machine stainless steel meat brine syringe

  The saline injection machine is mainly composed of injection system, feeding stepping system and saline solution storage system
The working parameters are injection speed, injection pressure and injection rate
Modern meat products processing enterprises, whether producing western ham or Chinese soy sauce meat products, are inseparable from two kinds of equipment: salt water injection machine and vacuum rolling machine
Their function is to quickly pickle the boneless raw meat
Compared with the traditional soaking and pickling, due to the mechanical action, the rapid pickling can make the raw meat tissue soft, enhance the adhesion and water retention, so as to increase the tenderness and yield of the finished products, reduce the labor intensity, shorten the pickling time and significantly improve the labor productivity

The function of brine injection machine is to mechanically inject the prepared brine solution into the raw meat, so that the brine solution is evenly distributed in the raw meat, eliminate the phenomenon of uneven manual injection and low productivity, and lay a good foundation for shortening the curing time of raw meat and ensuring the uniform color of finished products

The saline injection machine can adjust the pressure according to the process requirements, and the fat can be evenly and continuously injected into the meat to achieve the injection effect
The machine has rigorous design, reasonable structure and simple operation
It is an ideal equipment in the processing of meat products
The machine adopts the design of single needle and single tube, which will never be blocked
The machine is equipped with a protective device
When the injection needle touches a hard object, the injection needle will lift up without damage
The machine can inject 10-20 at one time and 40 at the second time
It is an indispensable meat processing equipment