Tilting sandwich pot heat conducting oil sandwich pot stuffing stirring sandwich pot

  Sandwich pot, also known as steamer, boiling pot and sandwich pot, is usually composed of pot body and pot legs
The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle layer is heated by steam
There are fixed, inclined, mixing and other styles
The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, beautiful appearance, convenient installation and operation
The sandwich pot is equipped with automatic temperature control system and specially designed parts to ensure uniform hydrological distribution
All 304 stainless steel sandwich insulation treatment structure, thick liner material, good rigidity and less heat loss
It is an ideal equipment for meat processing
The cooking pot has the characteristics of large heating surface, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature
The inner layer of the pot is made of acid and heat-resistant stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation and convenient operation
The outside of the pot body is insulated with an insulating layer to avoid heat loss in the pot and high-temperature scald during personnel operation

Product features 1
Fast heating: steam with certain pressure is used as the heat source (electric heating can also be selected)
The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature and so on
2
Easy to operate: the inner layer of the pot (inner pot) is made of acid and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation and convenient operation

It is widely used in the processing of candy, pharmacy, dairy products, wine, cakes, preserves, beverages, cans, stews and other foods
It can also be used in large restaurants or canteens for soup, cooking, stewing and porridge
It is a good equipment for food processing to improve quality, shorten time and improve working conditions