RVA viscometer rapid viscomete

  RVA viscometer rapid viscometer
1、 Product introduction of Shanghai Baosheng RVA rapid-20 rapid viscometer
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What is RVA?
RVA is the abbreviation of rapid visco analyzer
Shanghai Baosheng RVA Rapid-20 rapid viscometer is a special instrument used to test the viscosity and change of samples
The reasonable design makes it possible to quickly heat or cool the sample or keep the sample temperature constant, so that users can choose the test conditions according to the purpose of the test
Shanghai Baosheng RVA At present, it is an effective analysis tool used to analyze and test Cereals, cereal processed products and starch gelatinization characteristics
RVA  In various countries, more and more scientists have used it to study the process quality characteristics of grain raw materials and the effects of various additives and processing technologies on the quality of grain products or other processed products
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Brief introduction of Shanghai Baosheng RVA rapid-20 rapid viscometer
Shanghai Baosheng RVA Rapid-20 rapid viscometer has high sensitivity and accuracy
It is a good choice for detecting low viscosity samples (10cp at 160rpm)
Shanghai Baosheng RVA The low viscosity detection of rapid-20 rapid viscometer includes: low solid content starch (such as ethylated starch and cationic starch in paper making or packaging industry), low viscosity food starch (such as acid hydrolyzed or enzymatic hydrolyzed starch), low viscosity products (such as soy sauce, ketchup, gravy, flavoring materials, mayonnaise, soup and dairy beverage) and other low viscosity non starch foods (such as colloid and protein)
It is also suitable for analyzing samples with a wide viscosity range (up to 25000 CP at 160 RPM)
Shanghai Baosheng RVA Rapid-20 rapid viscometer high viscosity detection includes: extruded food (such as breakfast cereals, snacks, pet food, fish feed and animal feed), fusibility detection (such as artificial cheese, chocolate and candy), high solid content starch and high viscosity modified starch (such as substituted and cross-linked food starch)

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Application scope of Shanghai Baosheng RVA rapid-20 rapid viscometer
§ Starch: whether natural starch or modified starch, complete gelatinization test can be completed in only 13 minutes

§ Flour milling and baking: it can test the quality, activity and climate damage of starch

§ Grain, tuber and rhizome: it can test wheat, corn, rice, sorghum, potato, cassava, etc

§ Beer brewing: it can test barley, dried malt and beer brewing accessories and predict the storage period of barley

§ Extruded food and feed: maturity of fast food, breakfast grain and animal feed

§ Protein quality: wheat, skimmed milk powder, whey protein concentrate and soybean protein

§ Noodles and macaroni: the quality of spaghetti, Asian White Salted and yellow alkaline noodles

§ Gel:   Gel / thickening properties,   Hydrolysis characteristics, Of gel sample