Texture analyzer TA TOUCH

  Texture analyzer TA TOUCH
Touch screen texture analyzer Texture Analyzer  TA
Touch product introduction:
Shanghai Baosheng Industrial Development Co
, Ltd
supplies TA texture analyzer / TA Touch texture tester, which has a high-definition touch screen, does not need an external computer, and can complete various tests by tapping the screen
Built in operation software, test results are displayed directly, and can be transmitted to the computer through USB interface or built-in WiFi
It is used in many fields such as food, biological products, drugs, cosmetics and packaging materials
The test parameters can be set and adjusted according to the actual needs without relying on professional programmers

TA
Principle of touch texture tester: when the sample is subjected to static or dynamic force, it will be accompanied by the change of pressure or deformation force
It can accurately measure the force, distance and time
According to the relationship between the three variables, the data are analyzed to obtain the physical indexes

  It can avoid the limitations of human sensory evaluation and measure accurate, stable and reproducible physical parameters
Such as: hardness, firmness, elasticity, toughness, crispness, chewiness, adhesion, etc

Touch screen texture analyzer Texture Analyzer  TA
Touch model features:
1
The high-definition touch screen does not need an external computer (you can also buy a software linked computer), and all tests can be completed by tapping the screen

2
The texture analyzer has built-in operation software, and the test results are directly displayed, which can be transmitted to the computer through USB interface or built-in WiFi

3
It is especially applicable to the basic teaching and research of food physical properties (the computer can switch between touch screen and software at any time when purchasing software link)

4
Enterprise factory workshop quality control, enterprise R & D department New product development, formula research, process condition exploration, raw material quality control and online quality management, etc

5
The touch texture analyzer has the advantages of convenient operation, mature and stable performance, no fault and convenient movement

Touch screen texture analyzer Texture Analyzer  TA
Introduction to touch function:
1
the texture analyzer has a wide range of applications: physical property analysis and detection of meat products, Cereals, Oils and foodstuffs, flour products, rice products, baked goods, snack foods, fruit and vegetable products, gel, pet food, food packaging materials, cosmetics, drugs, biological materials, tobacco industry, etc

2
comprehensive test indicators of texture analyzer: hardness, brittleness, viscosity, tenderness, relaxation, softness, breaking strength, adhesive viscosity, resilience, elasticity, tensile strength, friction coefficient, yield stress, ductility, gel strength, maturity, etc

3
Optional range of texture analyzer: 20kg force sensing element (replaceable load sensing components, 1kg, 5kg, 10kg, 20kg, 30kg and 50kg optional)
4
Third party weight calibration: the third-party calibration force sensor can use the third-party standard weight for inspection and calibration (it must be available when recognized by the laboratory), and has the sample weighing function (equivalent to the balance): the accuracy is 0
01g

5
Comprehensive test methods of texture analyzer: the software contains test methods, including single test, repeated test, holding down test, full texture test, etc
, which can expand cyclic fatigue test, constant pressure creep test, stress relaxation test, tensile test, etc

6
Multiple protection functions of texture analyzer: the instrument has emergency stop, upper and lower limit control device, force sensing element overload protection and other functions to prevent damage to the instrument due to improper operation

7
Portable operation of texture analyzer: the instrument is equipped with high-definition touch screen, which can be operated by tapping the screen without external computer; Built in operation software, direct display of results, support data export and encryption, and can be consulted by office software; The measurement mode is independent, which can fix the parameters to realize the specific test, and can be adjusted at any time according to the demand
One machine can be used for multiple purposes

8
Real time display of texture analyzer: the software is equipped with a real-time display box, so that the detection process data can be displayed in real time, and the user can visually see the changes of the detection data
9
The result analysis is intuitive and visual: the software automatically analyzes the result of the curve, and users only need to select the desired result according to their own needs

10
Convenient data storage and export: it can store thousands of test data, bring its own printer, directly print the test results, and export the data through USB interface or the instrument's own WiFi for later drawing, comparison and other further analysis

Touch screen texture analyzer TA Touch application field:
Physical property analysis of meat products, Cereals, Oils and foodstuffs, flour products, rice products, grains, candy, fruits and vegetables, gel, pet food, food packaging materials, cosmetics, biomaterials, mechanical test, mechanical tensile force test, micro sample mechanical test, gel film test, bead explosion test, elasticity test, tenderness test, freshness test, hardness test, strength test, Biomechanical test (such as tensile compression three-point bending shear test of biomaterials such as biological soft tissue, such as tendon, ligament, sarcolemma, skin, intestinal membrane, collagen and hydrogel)  
 
Texture tester (physical property tester) TA
Touch test indicators:
  Hardness, brittleness, elasticity, chewiness, firmness / toughness / fiber strength, gumness, stickiness/tackiness, cohesiveness, yield point, extension, resilience, gel strength, etc
Texture tester (physical property tester) ta Standard method of touch reference: ,
AACC 74-09 determination of bread firmness using the AACC (74-09) standard method
AACC 16-50  Determination of pasta firmness using the AACC (16-50) standard method
AIB Standard Procedure - Bagel firmness 
AIB Standard Procedure - Cake firmness 
AIB Standard Procedure - Cinnamon Roll firmness 
AIB Standard Procedure - cookie hardness 
AIB Standard Procedure - Corn Tortilla Chip 
AIB Standard Procedure - Flour Tortilla Stretchability/Flexibility 
AIB Standard Procedure - Hamburger Bun firmness 
AIB Standard Procedure - Muffins firmness and elasticity (Novo Nordisk (B 974a-GB) modified version of the AACC method 74-09)
AIB Standard Procedure - White Pan Bread firmness 
ASTM  1981b  D882-80a film test (American Society for testing and materials)
AOAC (American and European gel Association)
BS (British Standard)

China NY / T 1180-2006 (meat tenderness determination)
National standard gb6783-2013 There is a method for determining the strength of gel in food additive gelatin