Texture analyzer TA XTC-18

Texture analyzer TA XTC-18
  TA
Launched by Shanghai Baosheng Industrial Development Co
, Ltd Xtc-18 texture analyzer is a high-performance research level model specialized in food physical property analysis
It is a quasi model with very precise force accuracy and displacement accuracy in the existing TA series texture instrument

  The instrument adopts excellent force sensing element, high-performance motor and wear-resistant rotating shaft, which continues TA XTC texture analyzer has excellent software control and automatic data analysis performance, intelligent operation and favorable price
This texture analyzer is especially suitable for the research and teaching of food physical properties, the development of new products in enterprises and factories, the research of formula, the exploration of process conditions, etc

Domestic texture analyzer TA Xtc-18 instrument features
1、 Test method: single test, repeated test, full texture test, etc
during data analysis, there is no need to write another analysis program
Users can directly check the required parameters, and the software can automatically calculate the results

2、 Instrument operation: all experimental processes are completed through the large touch screen
There is no need to connect the computer, just click the dialog box on the touch screen to carry out various operations of the instrument
It has the functions of user management, experimental method input, experimental control management, result analysis, hardware setting and so on

3、 Real time display: the screen displays the real-time change curve
The curve contains scale
You can zoom in and out to view the curve
Users can intuitively see the changes of detection data

4、 Result analysis: the result analysis of the curve is automatically carried out on the touch screen
Users only need to select the desired result according to their own needs
At the same time, the curves and results can be transmitted to the computer for backup
With its own USB interface, it can save data by touching the screen, and save data by USB transmission
The data can be opened by office software
It has the function of confidentiality of detection data

5、 Measures: Data emergency stop, upper and lower limit control device, force sensing element overload protection,
6、 After sales service requirements: the instrument is guaranteed free of charge for 1 year, and both parties check and accept it on site; Free installation and commissioning, and free training on the operation, repair and maintenance of the buyer's technical personnel until they can operate skillfully and independently and maintain for life

7、 Configuration requirements: texture analyzer host (including touch screen), probe converter, probe, spare parts package, operation manual, etc

TA
Xtc-18 texture tester (physical property tester) application field:
Physical property analysis of meat products, Cereals, Oils and foodstuffs, flour products, rice products, grains, candy, fruits and vegetables, gel, pet food, food packaging materials, cosmetics, biomaterials, mechanical test, mechanical tensile force test, micro sample mechanical test, gel film test, bead explosion test, elasticity test, tenderness test, freshness test, hardness test, strength test, Biomechanical test (such as tensile compression three-point bending shear test of biomaterials such as biological soft tissue, such as tendon, ligament, sarcolemma, skin, intestinal membrane, collagen and hydrogel)  
TA
Test indexes of xtc-18 texture tester (physical property tester):
Hardness, brittleness, elasticity, chewiness, firmness / toughness / fiber strength, gumness, stickiness/tackiness, cohesiveness, yield point, extension, resilience, gel strength, etc

TA
Standard method for xtc-18 texture tester (physical property tester):
AACC  74-09 bread hardness test (American grain chemistry Association)
AACC  Pasta  and  Noodle  Cooking  Quality-Firmness
ASTM  1981b  D882-80a film test (American Society for testing and materials)
AOAC (American and European gel Association)
BS (British Standard)

China NY / T 1180-2006 (meat tenderness determination)