Sanming sesame mustard grandma vegetable customization factory

  Xiangtan cold pot and Xiaojun liver are also different in taste
How do Xiangtan spicy, golden soup, tomato, clear oil and so on make such common clear oil and fragrant base materials? The processing farm mainly processes the base materials for pickle shops
Pickle shops have a great demand for the base materials, and the current pickle enterprises have created their own characteristics, In the taste and packaging of the primer, it is unique
The benefit of selecting the processing plant is that it can be made in Xiangtan for a long time according to the needs of customers
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Cover the altar, add water along the football altar, and often check to prevent water shortage in the altar
After soaking for 7-10 days, it can be eaten
Which pickle brand should pay attention to? 1
The taste is poor in the early stage of brewing
After a long time, it has the taste of kimchi; 2
Put the pickle jar in a cool place; The base material is an important part of the string of incense, which should not be ignored
When it comes to pickles, the quality is still regional pickles, so looking for pickle generation processing can find regional primer workshops for cooperation
Although there are many pickle manufacturers, it is also important to choose the appropriate manufacturer and the pickle processing workshop
We must pay attention to the manufacturer with rich experience
Because it is very important to do the processing, that is to subsidize the partners to produce the pickles, so only the experienced quality can produce the pickles with good quality and good enough
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The utensils used must be clean, sanitary and dry, and no raw water can be mixed in; 4
All kinds of vegetables should be cleaned and drained before processing
Pickled lettuce