Qizhilan bulk snack pickled pepper and bamboo shoots

The selection of hollow tender shoots from high mountains at an altitude of 1800 meters away from the polluted high-altitude original ecological growth environment has created the characteristics of soft tissue and fresh and crisp taste
All raw materials are manually selected to remove impurities, pests and aging components to ensure a good eating experience
Pickled peppers and spicy bamboo shoots: refined by shelling, cleaning, selection, high-temperature cooking, cooling, shredding, seasoning, aseptic packaging, pasteurization and other processes
All ingredients are made of selected raw materials
The ingredients and processing technology obtained with the technical support of local universities ensure the product quality and taste bud experience while completely removing excess water in the whole package