Qizhilan agricultural products dried bamboo shoots

  The selection of hollow tender shoots at an altitude of 1800 meters away from the polluted high-altitude original ecological growth environment has created the characteristics of soft tissue and fresh and crisp taste
All raw materials are manually selected to remove impurities, pests and aging components to ensure a good eating experience Dried bamboo shoots: after shelling, grading, cleaning, high-temperature cooking and cooling, they are sent to a closed thermal cycle low-temperature baking room
The whole baking process does not contact any external flowing dust and impurities
The clean heat generated by electric energy is accurately controlled, and the high temperature does not exceed 45 degrees, so as to ensure that the nutritional components and external color performance are similar to those of fresh bamboo shoots
There is no addition to the product
After high rehydration, the finished product is fried, stewed, stewed and other edible methods
Its taste, crisp, tender and delicious characteristics are close to those of fresh bamboo shoots
It is a healthy green mountain delicacy dry product for families