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  1、 Introduction to ISO22000 food safety management system
With the development of economic globalization and the improvement of civilization, people pay more and more attention to food safety; Organizations that produce, operate and supply food are required to demonstrate their ability to control food safety hazards and factors that affect food safety
The expectation of customers makes the organizations of food production, operation and supply gradually realize that there should be standards to guide the operation, guarantee and evaluation of food safety management
This call for standards promotes the emergence of the required standards of ISO22000:2005 food safety management system

ISO22000:2005 standard is not only a guiding standard to describe the requirements of food safety management system, but also a basis for the organization recognition and registration of food production, operation and supply

ISO22000:2005 expresses the common requirements in food safety management, rather than the specific requirements for any kind of organization in the food chain
The standard applies to all organizations in the food chain that want to establish a food safety system, regardless of their size, type and products
It is applicable to agricultural product manufacturers, animal feed manufacturers, food manufacturers, wholesalers and retailers
It is also applicable to food related equipment suppliers, logistics suppliers, packaging material suppliers, agricultural chemicals and food additives suppliers, food related service suppliers and restaurants

ISO22000:2005 adopts the ISO9000 standard architecture and applies the principle of HACCP (hazard analysis and critical control point) as a method to the whole system; Hazard analysis is defined as the core of safe food realization planning, and the product characteristics, expected use, flow chart, processing steps, control measures and communication in the preparatory steps formulated by the Codex Alimentarius Commission (CAC) are taken as the input of hazard analysis and its update; At the same time, the HACCP plan and its precondition premise scheme are combined dynamically and evenly
This standard can be integrated with other management standards, such as quality management system standards and environmental management system standards

2、 Benefits of ISO22000 food safety management system
Iso22000:200x is built according to the framework of ISO9001:2000
At the same time, it also covers all the requirements of CAC on HACCP and is & ldquo; Prerequisites & rdquo; The concept is & ldquo; Supporting safety measures & rdquo; (SSM)
Iso22000:200x defines SSM as & ldquo; Specific control measures;, Instead of affecting food safety & ldquo; Key control measures;, It achieves the purpose of control by preventing, eliminating and reducing the possibility of harm
Depending on the type of enterprise and different stages of the food chain, SSM can be replaced by activities such as good practice (GMP), prerequisite, good agricultural practice (GAP), good hygiene practice (GHP), good distribution practice (GDP) and good veterinary practice (GVP)
Iso22000:200x will require food enterprises to establish, maintain, monitor and audit the effectiveness of SSM

(1) Can carry out organized and targeted communication with trading partners;
(2) Optimize resource utilization within the organization and in the food chain;
(3) Improve the management of document resources;
(4) Strengthen planning and reduce post process inspection;
(5) More effective and dynamic food safety risk control;
(6) All control measures will be subject to risk analysis;
(7) Systematic management of necessary schemes;
(8) Due to the focus on results, the standard has a wide range of application;
(9) It can be used as an effective basis for decision-making;
(10) Fully improve the degree of diligence;
(11) Focus on the control of necessary problems;
(12) Save resources by reducing redundant system audits

3、 Conditions of application
1
Recognize that the applicant should have a clear legal status; When the customer (i
e
the auditee) does not have legal status, it shall be applied by its superior organization with legal status

2
Copies of the applicant's business license and relevant qualifications;
3
Obtain the registration qualification (or its components) of the administrative department for Industry and commerce or relevant institutions;
4
Have obtained the administrative license documents / books specified in relevant laws and regulations (when applicable);
5
The scope of application for recognition shall be within the scope specified in legal status documents, business license and qualification;
6
Commit to abide by relevant laws, regulations and other requirements, always abide by relevant provisions of the accreditation, and undertake relevant legal responsibilities related to the accreditation in accordance with the contract and legal provisions;
7
The customer has established a documented management system in accordance with the requirements of relevant management system standards and laws and regulations
It has been officially operated for 3 months before on-site audit, and has implemented a complete internal audit and management review at least once;
8
Within one year, there has been no quality, environment, occupational health and safety accident or violation of relevant laws and regulations, misrepresentation or concealment of the required information;
9
After the commitment is recognized, use the recognition letter and recognition mark according to the regulations, pay the recognition fee according to the contract, and accept the supervision according to the regulations

4、 Materials to be submitted by customers
1
Three copies of application for admission

2
Copy of the applicant's business license, organization code and relevant copies

3
Effective management system documents (quality manual, procedure documents and relevant operation processes)

4
List of recognized places (provided when there are two or more places)

5
Service process flow chart, main equipment list and test list, main implementation standards and regulations list, product compliance, product outsourcing information, etc

6
List of important environmental factors, list of applicable laws and regulations, environmental objectives, indicators and management plans;
7
List of main hazard sources, list of applicable laws and regulations, safety objectives, indicators and management plans;
8
Explicit documents or qualification documents of environmental permit activities

9
Main pollutants, discharge standards and class (grade) implemented

10
Schematic diagram of activity area covered by occupational health and safety management system