Double rod rapid moisture tester, single rod rapid moisture teste

  Double rod rapid moisture tester, single rod rapid moisture tester, Zhengzhou rapid moisture tester quotation I
product introduction
  Working principle: resistance type
  Measured varieties: wheat, corn, rice and flour
  Measurement range and accuracy:
  Moisture: Wheat 10-18% rh± 0
5~± 1%
  Corn 10-35% rh± 0
5~± 1%
  Rice 10-25% rh± 0
5~± 1%
  Flour 10-21% rh± 0
5~± 1%
2、 Usage of common instruments:
1
Instrument connection:  
  Imprison the two red and black connectors of the probe rod lead on the two red and black wire posts on the left and right sides of the instrument (the two red and black wire posts on the right side of the instrument do not differ in polarity when connecting)
2
Preparation:
  Push the power switch on the right and the indicator light will be on: push the switch on the left to the calibration position, turn the calibration column to make the gauge needle point to the full line accurately
Then push the switch on the left to the measuring position
If the needle does not return to the zero position, rotate the zero calibration column to make the needle point to the zero line
At this time, if the gauge needle cannot only align with the zero line, the mechanical zero adjustment of the gauge head can be slightly rotated with a screwdriver to align it with the zero line

3
Measurement:
  Insert the probe rod into the grain, insert it into the root of the handle, read the corresponding indicated value of the pointer from the dial according to the measured grain variety, and add or subtract the temperature correction value, which is the measured grain moisture value

4
Automatically store the measurement data and calculate the average value of this batch of measurement data
Address: North Section of Nanyang Road, Zhengzhou