training method | one-on-one |
Chongqing Professional hotpot training base:
The physical store mode is specially taught by specially assigned personnel, with unlimited class hours of practical operation + the formula is open, and the students can learn until they are satisfied with it
The students can eat and live
Welcome to the on-site investigation, satisfied with talent and learning
Technical consultation: 13594641246 Miss Zhao Same as wechat QQ:3413 811 496
Hot pot is a characteristic food of the Chinese nation with a history of thousands of years
It is also a very enjoyable and lively thing for everyone to sit around and eat hot pot
Now hot pot is very popular, and more and more people learn hot pot
The school solemnly promises: we charge for technology transfer: a one-time fee
Including technology transfer fee, food material fee, room and board fee, and information fee
No fees will be charged halfway, including free store opening guidance in the later stage and free technology upgrading
Chongqing old hot pot learning varieties: Spicy old hot pot, clear soup health hot pot, new style hot pot, clear oil hot pot
Students' key practical steps:
1: Knowledge and selection of all raw materials 2: Boiling and storage of high soup
3: Secret hot pot seasoning formula and production 4: Processing of all kinds of dishes, knife practice, plate setting
5: Production of flavored dishes 6: Finished product production   7: Storage and collection of all materials in the later stage;
Learning time: generally, a project lasts for 7-10 days, and you can learn it as you come, no limit to class hours, until you are satisfied with learning
Training purpose: let students apply what they have learned - run a successful hot pot restaurant
Learn the authentic Chongqing hotpot technology, choose Chongqing dingweixiang catering, master one-on-one guidance teaching, accurate proportion formula, and master's 20 years of experience will be imparted to each student without reservation
Dingweixiang's learning is mainly based on practical operation, supplemented by theory and detailed notes to ensure that students have no worries about opening a store in the later stage
Students can contact our on-site teachers and masters at any time after graduation
What we do is word-of-mouth, Catering enthusiasts are welcome to consult and investigate
They are satisfied with learning
Contact: Teacher Zhao   Tel: 13594641246   Same as micro signal
QQ:3413 811 496 (add me to get project materials and study discounts for free)
Training location: Floor 2, No
57, shangqingsi, Yuzhong District, Chongqing (light rail / bus directly to Niujiaotuo station, 100 meters away)