Guangdong sausage dumpling steamed bun training learn to make breakfast cake training Chongqing learn to make breakfast students board and lodging

training method	one-on-one

Professional breakfast training schools: breakfast buns, healthy fried dough sticks, five grain soybean milk, special chaos, etc
, with special technical personnel, unlimited class hours, including teaching and meeting
You are welcome to have a detailed understanding of on-site investigation, and you are satisfied with learning

Technical consultation: 13594641246   Miss Zhao   Same as wechat   QQ：3413 811 496
 
Breakfast ----- small investment in the early stage, high profits, and very simple operation
When it opens on the same day, you can see how much money you earn on the same day

Breakfast includes steamed buns, steamed buns, fried dough sticks, flower rolls, soymilk and so on, which can be seen everywhere in the north and south of the river

 
Chongqing dingweixiang breakfast training center: (support one person to sign up and the second person to study for free)
Inspect the site first, and decide whether to study with satisfaction
Students are guaranteed to eat and live without limitation of class hours until they are satisfied with learning

 
Type of study:
1: Special coarse cereals breakfast, steamed buns, fried dough sticks, flower rolls, Shaomai, xiaolongbao, Shengjian Bao, Guantang Bao;
2: Chongqing noodles, rice noodles, sliced noodles, paved noodles, burning noodles;
3: Maotai pancakes, hand grabbing pancakes, Shandong coarse cereals pancakes, Guangdong sausage noodles, Taiwan rice balls, potstickers, all kinds of pies;
 
Gift items: cold noodles, cold noodles, cold noodles, freshly ground soybean milk, nutritional porridge, golden corn juice, thousand layer cake;
 
Course content:
1: Selection and proportion of flour and seasonal water temperature 2: Fermentation of flour
3: The production method and technological process of special pickled pork bun, fresh meat bun, vegetarian three fresh bun, etc;
4: The production method and technological process of old flour steamed bread, coarse grain steamed bread and colorful steamed bread
5: The production method and technological process of scallion oil roll;
6: The manufacturing method and technological process of fried dough sticks and hemp balls

 
Technical consultation: Teacher Zhao   Tel: 13594641246   Same as micro signal
QQ：3413 811 496   (add me to get project materials and study discounts for free)
Training location: Floor 2, No
57, shangqingsi, Yuzhong District, Chongqing (light rail / bus directly to Niujiaotuo station, 100 meters away)