Welcome new customers to purchase Maotai liquor. Maotai manufacturers directly sell Maotai liquor specially made by the army

manufacturer	Guizhou
Net weight	500ml
production date	reference product
raw materials and ingredients	sorghum, water, Wheat
alcohol content	53
Import or not	no

Maotai liquor culture Maotai liquor is one of the three famous liquors in the world and the three famous liquors in China   One of the "Mao five Swords" has a history of more than 800 years
In 1915, he won the gold medal and certificate at the Panama world expo
After the founding of the people's Republic of China, Maotai liquor has won many awards and is exported to all parts of the world
It is known as "world famous liquor" and "the light of the motherland"
The traditional production method of Maotai wine can only be made in a small area of Maotai town to make this exquisite wine
Maotai distillery area is located in the upper reaches of Chishui River, with good water quality, low hardness, rich trace elements and no pollution
The slightly acidic purplish red soil in the canyon, the special climate of warm winter and hot summer, little rain and wind, high temperature and high humidity, plus the Millennium brewing environment, make the air full of rich and unique microbial communities

As early as 135 BC, the ancient town of Maotai produced the "sweet" Medoc sauce wine of Emperor Wu of the Han Dynasty, which was the predecessor of Maotai Baijiu
Northern Guizhou has excellent water quality and pleasant climate
Local people are good at making wine
Predecessors call this area "wine town", and among the "wine towns", Maotai Town in Renhuai City is the most sweet and clear, which is called "Maotai Shao" or "Maotai spring"
There is no clear textual research on when the formal workshop was opened in Maotai town
According to the annotation of the topographical map of the family address drawn on the title page of the Wu family tree, the earliest extant Ming Dynasty in Maotai, there are wine making workshops
The Wu family in the genealogy settled in Moutai with Li Hualong in the 27th year of Wanli in the Ming Dynasty (1599), after the unrest was calmed down, which shows that there was a formal workshop for brewing in Moutai as early as 1599
Maotai's unique sand returning process was basically formed at this time