Maotai private wine welcome new customers to order factory direct sales

manufacturer	Guizhou
Net weight	500ml
production date	reference product
raw materials and ingredients	sorghum, water, Wheat
alcohol content	53
Import or not	no

As early as 135 BC, the ancient town of Maotai produced the "sweet" Medoc sauce wine of Emperor Wu of the Han Dynasty, which was the predecessor of Maotai Baijiu
Northern Guizhou has excellent water quality and pleasant climate
Local people are good at making wine
Predecessors call this area "wine town", and among the "wine towns", Maotai Town in Renhuai City is the most sweet and clear, which is called "Maotai Shao" or "Maotai spring"
There is no clear textual research on when the formal workshop was opened in Maotai town
According to the annotation of the topographical map of the family address drawn on the title page of the Wu family tree, the earliest extant Ming Dynasty in Maotai, there are wine making workshops
The Wu family in the genealogy settled in Moutai with Li Hualong in the 27th year of Wanli in the Ming Dynasty (1599), after the unrest was calmed down, which shows that there was a formal workshop for brewing in Moutai as early as 1599
Maotai's unique sand returning process was basically formed at this time
Maotai is famous all over the world for its clear and transparent color, mellow fragrance, soft and soft taste, crisp and sweet, and long-lasting fragrance
It is known as China's "national liquor"
It is made of high-quality sorghum, first-class wheat koji, fed every year at the Double Ninth Festival, using the unique climate of Maotai Town, excellent water quality and suitable soil, using distinctive high-temperature koji making, stacking, steaming, light water into the pool and other processes, and then after two feeding, nine distillation, eight fermentation, seven liquor extraction, long-term aging
The alcohol content is mostly between 52 and 54 degrees, which is a model of Maotai flavor Baijiu in China