Qizhilan agricultural products dried green beans

  Low temperature dehydrated vegetables: fresh vegetables are planted in rural areas and can be dried at low temperature by air
Without any addition, the original color of raw materials is basically retained, and the nutritional composition and edible taste of raw materials in fresh state are well retained, so that seasonal vegetables have the opportunity and possibility to be preserved and eaten all year round
In the future, we will enrich the series of low-temperature dehydrated vegetables based on market demand and local varieties, and strive to put seasonal vegetables growing under natural conditions on the table of more healthy food lovers in another form