Potato vacuum dehydrator manufacture

  Vacuum dehydrators are widely used for solid-liquid dehydration and separation in starch, medicine, food, chemical and other industries
The equipment is all made of high-quality stainless steel, and the rotating speed of the rotating drum can be adjusted by frequency conversion
The drum is washed intermittently
The filter tank is equipped with a paddle agitator to prevent starch deposition
It is equipped with continuous regulating liquid level control
The dehydrator adopts scraper for unloading
The equipment absorbs advanced technology at home and abroad, with stable operation, compact structure, low energy consumption, small floor area, good working performance, high dehydration rate, no noise and convenient use and maintenance
It is an ideal choice for large and medium-sized starch production enterprises
The porous surface of the horizontal rotary drum is covered with a stainless steel screen with a certain number of mesh
A supporting net is installed between the filter net and the porous cylinder shell, and the swirling cylinder passes through the filter tank
Through the connection between the vacuum pump and the vacuum pipe of the dehydrator, the pressure drop in the drum is about 200 megabar
Under the pressure difference between the inside and outside of the drum (atmosphere), the liquid passes through the filter screen and reaches the inside of the drum and is discharged
The solid (starch) in the starch emulsion can not pass through the filter screen and stay on the surface of the roller
Before the roller surface is immersed in the starch emulsion again, the scraper continuously scraps the solid (starch) from the surface of the rotary cylinder and falls into the conveyor to enter the next process