Food microwave quick drying dehumidification machinery environmental protection food drying equipment microwave sterilization production line

  Application of Meiteng microwave sterilization equipment: it is used for drying and sterilization of food and pharmaceuticals
Sterilization of beverages, vacuum packed peanuts, chicken legs, chicken wings, dried pork, dried tofu, nuts, chili sauce, etc

  Characteristics of microwave drying and sterilization: low temperature sterilization maintains nutrients and traditional flavor
Microwave can penetrate the interior of food and kill bacteria through special thermal and non thermal effects
Compared with conventional thermal sterilization, it can obtain the required disinfection and sterilization effect at a relatively low temperature and in a relatively short time

The characteristics of microwave drying and sterilization are as follows:
  1
Selective heating
Because water molecules absorb microwave well, the part with high water content absorbs more microwave power than the part with low water content
This is the characteristic of selective heating, which can be used to achieve the purpose of uniform heating and uniform sterilization

  2
Energy efficient
Microwave directly acts on materials, so there is no additional heat loss
Neither the air in the furnace nor the corresponding containers will generate heat, so the thermal efficiency is very high
The production environment is also significantly improved
Compared with far-infrared heating, it can save 30% electricity

  3
Short time and high efficiency
Microwave heating sterilization is a process that makes the heated object become a heating body without heat conduction
The microwave penetrates the inside and outside of the object from all directions, and makes the object achieve uniform heating and sterilization in a very short time, which greatly shortens the drying and sterilization time, thus improving the output

  4
Easy to control, advanced technology
Compared with the conventional method, the equipment is ready for use; No thermal inertia, flexible and convenient operation; The microwave power and transmission speed are adjustable
In microwave heating, drying and sterilization, there is no waste water, waste gas and waste residue, which is a safe and harmless high-tech

5
Good sterilization effect
It has been proved by practice that E
coli can be completely killed at 70 ℃ by microwave sterilization, and the total number of bacteria can be greatly reduced at 80 ~ 90 ℃ in only 2 ~ 8 minutes
The speed is fast and the time is short, so the nutrition and traditional flavor in the food are preserved

6
Extend shelf life
After microwave sterilization, the shelf life of materials can be extended for half a year, which has a significant effect on improving product quality and prolonging storage cycle