Cryopreservation Baijiu type refrigerating machine

  Improvement of wine quality
According to the characteristics of the separation of high fatty acid ethyl ester at low temperature and precipitation and condensation, the Baijiu is treated by freezing below 10 degrees Celsius and filtered at low temperature to remove the precipitate
It can reduce the problem of removing the flavor substances in Baijiu by activated carbon process, and better maintain the original style of liquor
nbsp;
Reduce environmental pollution
After the freezing filtration process replaces the activated carbon treatment (filtration) process, the workshop working environment and sewage treatment pressure are greatly reduced (such as carbon dust when adding carbon and carbon sewage when cleaning wine cans)
The social value of the freezing treatment process is higher than the economic value
 
Reduce work intensity
When activated carbon is used for treatment, it needs to carry the carbon back to the top of the tank manually and then pour it into the tank for uniform circulation
After treatment, the waste carbon needs to be cleaned manually for the second time (using drum filtration or manual desilting, etc
), and the application of freezing process reduces the labor intensity of employees
 
Loss rate of extract
The loss of extracts from the Baijiu added to the healthy liquor decreased to varying degrees
The loss rate of main extracts such as tartary buckwheat sugar and brass decreased by about 10%
nbsp;
 
Loss of body flavor
Baijiu Baijiu commented on the quality of the liquor products, and the flavor loss of the healthy liquor products produced by the freeze filtration process is smaller than that of the healthy Baijiu produced by activated carbon filtration process
nbsp;
 
Product quality and stability
The quality and stability of the healthy Baijiu produced by the freezing filtration process is no less than the healthy Baijiu product produced by activated carbon filtration process
nbsp;
 
Social efficiency
Implement & ldquo; Non carbonization filtration;, The use of activated carbon will be abolished, and the freezing filtration process will be introduced to improve the quality of Baijiu, reduce the processing cost of ton liquor, reduce the intensity of manual labor and reduce the loss rate of the extract (if the activated carbon is cancelled, the production cycle of the wine can be shortened at least 24 hours, and the wastewater generated by activated carbon will also be greatly improved)  
 
economic efficiency
Save the cost of wastewater treatment and wine body treatment