Specification 500g / bag beef Xiangyuan Lanzhou beef noodle soup usage Lanzhou Ramen seasoning Lanzhou beef noodle soup

packaging specification	500g / bag
Shelf life	12 months
net weight	500
Production date	March 10, 2017
scope of use	noodle soup can be used
raw materials and ingredients	grass fruit, cinnamon, pepper Pepper, biebai, Xiangye

Lanzhou beef noodles, Lanzhou beef ramen, Lanzhou ramen, Niuda, Niuda bowl It's all his name

When it comes to Lanzhou beef noodles, we think of Chinese decoration, rhubarb shop or small shop
In the eyes of the public, there is no doubt that this is the typical label of traditional Lanzhou beef noodles
Now Lanzhou bou beef noodles has stepped into the process of branding and scale

We have been thinking about why Lanzhou beef noodles will change after leaving Lanzhou
We have always believed that it is the problem of water quality, but finally, after continuous experiments and comparisons, we found that water quality only accounts for a small part of it
The main reason is that there are huge differences in personnel, technology and raw materials
Therefore, we continue to layout in this chain
I dare to pat my chest and say that it is definitely the most authentic Lanzhou beef noodles, Our taste competitors can imitate, learn or improve, but they can never learn our core
At present, we have four large cattle farms, with about 10000 beef cattle on hand, and an annual slaughtering capacity of about 100000
Modern slaughtering lines and feed processing plants ensure the quality and taste of beef
A seasoning processing center is also the only company in the province with all central kitchen qualifications, There are 78 directly operated stores in Lanzhou, more than 500 franchised stores nationwide, and one Ramen technology training school
It is the earliest professional Ramen technology training institution with the largest scale and the largest number of physical stores in Gansu Province
Over the years, it has trained nearly 3000 ramens, which has been well evaluated and supported by leaders from all walks of life

  Beef is extremely strict in the selection of raw materials (the raw materials required are relatively common)
Generally, the flour used is high-quality wheat in the Hexi Corridor, and the seasoning is mostly used for the local beef noodle seasoning in Lanzhou
The chili is Gangu Yangjiao spicy, which is red and fragrant but not spicy
The beef is Gannan yak meat or yellow beef (avoid water beef)
Strict material selection and unique production technology create an unusual taste
At the same time, It also deserves a great reputation as "the first side of China"!
Company name: Lanzhou niuxiangyuan food seasoning Co
, Ltd
Company Address: No
170, Xigu East Road, Xigu District, Lanzhou City, Gansu Province contact person: Teacher Li contact number: 181-5202-1681