Small fish meat harvester specializing in the production of shrimp and crab meat collection equipment

Usage of fish meat picker
  1
Cut off the head and belly of the fresh fish, cut the larger tail into two pieces, and then wash it

  2
Before starting the machine, check whether the pressure of the pressure regulator is appropriate (when the upper pressure is large, the lower pressure is small) and idle normally for half a minute
Whether the tension spring is too tight, otherwise it is worn too much)

  3
When the machine is in operation, hands and other sundries are not allowed to stretch into the feed inlet
If the fish is too big sometimes, it should be cut into small pieces or stirred with a wooden cabinet

  4
Turn off the power after work, and clean the remaining meat on the meat cylinder
(beat it with a wet cloth to make the meat in the cylinder) if you want to remove the meat collecting cylinder, you should adjust the pressure to the lowest point
The tension spring is loosened and the scraper is loosened
Insert an iron bar into the two holes on the meat collecting cylinder and pull it outward by turning the plate counterclockwise (the meat collecting belt of the new machine is relatively tight, so it is easy to disassemble and assemble after a period of time), and install it for use after cleaning

  5
Add lubricating oil to each sliding part before startup
If the machine is shut down for a long time, it must be started and idled for 1 minute every half month to prevent some parts from rusting

 
Supporting recommendation
  Some other equipment can be configured according to your actual needs, such as meatball machine, refrigerator, etc
Parameters of fish meat picker:  

model	type 150	type 200	type 300	type 350
specification (mm)	800*550*800mm	900*700*1100mm	900*750*1250mm	1300*1000*1050mm
material	SUS304	SUS304	SUS304	SUS304
output	180kg	250kg	500kg	1 5T
power	1 5kw	2 2kw	3kw	7 5kw
belt thickness	20mm	20mm	20mm	20mm
belt length	1300mm	1450mm	1450mm	2500mm
roller diameter	162mm	170mm	219mm	300mm
drum length	300mm	350mm	485mm	350mm
drum wall thickness	6mm	6mm	6 5mm	12mm
mesh diameter	2 4mm	3mm	3 2mm	4 5mm
machine weight	180kg	280kg	360kg	750kg

working principle of fish meat harvester:
The fish meat picking machine is equipped with a meat picking barrel and a rubber belt for pressing meat
The mutual pressing movement of the rolling meat picking barrel and the driven rubber belt is used to squeeze the fish into the meat picking barrel, and the fish skin and bones are left outside the meat picking barrel, which is sent out of the machine by the scraper Dao