Shijie baking raw material disodium nucleotide food grade I + G / flavor disodium nucleotide quality assurance

  English: flavor nuclei disodium CAS: 5550-12-9

Flavor enhancer (flavor enhancer)
China's hygienic standard for the use of food additives (GB2760-1996)
  It can be used in all kinds of food according to the production needs
This product is often used with sodium glutamate, and its dosage is about 2% ~ 10% of monosodium glutamate
It can be used with other components, such as monosodium glutamate 88%, flavoring nucleotide 8% and citric acid 4% of a composite flavor agent component; The other component is monosodium glutamate 41%, flavoring nucleotide 2%, hydrolyzed animal protein 56%, disodium succinate 1%
If the ratio of inosinic acid sodium to guanosine acid sodium is 1 ∶ 1, the general dosage is as follows: canned soup, 0
02 ~ 0
03 g / kg; Canned asparagus, 0
03 ~ 0
04 g / kg; Canned crab, 0
01 ~ 0
02 g / kg; Canned fish, 0
03 ~ 0
06g/kg; Canned poultry, sausage and ham, 0
06 ~ 0
10 g / kg; Sauce 0
10 ~ 0
30 g / kg; Condiment, 0
10 ~ 0
15; Seasoned ketchup, 0
10 ~ 0
20 g / kg; Mayonnaise, 0
12 ~ 0
18 g / kg; Snack food, 0
03 ~ 0
07 g / kg; Soy sauce, 0
30 ~ 0
50g/kg; Vegetable juice 0
05 ~ 0
10 g / kg; Processed cheese, 0
05 ~ 0
10g/kg; Dehydrated soup powder, 1
0 ~ 2
0 g / kg; Instant noodles soup powder, 3
0 ~ 6
0 g / kg
Application field
In the food industry, flavoring agents are widely used in liquid seasoning, special fresh soy sauce, powder seasoning, meat processing, fish processing, catering and other industries

1
The family and catering industry should use condiments, dishes and soup to add 0
1-0
5% compound flavor agent, which not only makes the soup fresh, but also gives strong meat flavor
It is used for various self-made seasoning juices such as roast meat, roast chicken, roast duck, roast mutton, stewed products, braised fish, etc
adding 0
5-1% compound flavor agent can make the seasoning present a natural flavor
　
2
In meat food processing, yeast monosodium glutamate, hydrolyzed animal protein, I + G and monosodium glutamate in a certain proportion are used in meat food, such as fire legs, sausages, meatballs, meat fillings, etc
, which can inhibit the unpleasant smell of meat, have the effect of correcting taste, improve the ripening of meat aroma, and give meat products a strong tulip flavor

3
Compound flavor agent is used in all kinds of fast food instant noodle soup to highlight meat flavor and enhance freshness

[product packaging] 25kg / barrel
[shelf life] 24 months
Zhengzhou runhangwu Technology Co
, Ltd
operates in good faith
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