Shenzhen Hongye two-component high and low temperature resistant high tensile tear resistant food mold silica gel

Food mold making:
Such as brown sugar, candy, sugar art, chocolate, cake (lace), ice sculpture, butter, cream, hot pot bottom material, sugar turning food, Sugar Art cake, food silica gel mold, sugar turning cake, food appliance company, food appliance design, sugar turning and baking, multi connected silica gel cake baking plate, sugar turning accessories around the cake, decorative cake, sugar turning numbers, letter patches, sugar turning relief works, Sugar turning plane patch, sugar turning cake model, biscuit Candy Mold, cake embossing printing silicone mold, sugar turning mold, frosting mold, Sugar Art silicone printing embossing pad, etc

 
Product requirements: good tensile tear and low shrinkage; High temperature resistance
 
Performance:
1
High tensile and tear resistance; More mold turnover times, saving labor time and cost
2
The shrinkage is low and the mold is not easy to deform
3
Excellent high and low temperature resistance
4
Food liquid silica gel with FDA certification, odorless
5
Aging resistance, strong stability and durable mold
6
Low viscosity, good fluidity, easy operation and bubble discharge
 
More information about the product parameters and problems of silica gel for food molds can be obtained through ITU~