Rendong garlic

shelf life	12 months
Net weight	500
production date	2016 9 23
Raw materials and ingredients	water
Product standard number	ls/t3220
Import or not	no

1
Anti cancer
Foreign studies have found that sulfur-containing compounds in garlic can promote the production of an enzyme or substance called allicin in the intestine, and eliminate the risk of intestinal tumors caused by substances in the intestine by enhancing the immune capacity of the body, blocking the formation of lipid peroxidation and anti mutation
However, it is still uncertain how many such enzymes need to be produced in order to effectively exert the antitumor effect of garlic

In addition, selenium, a trace element in garlic, also has certain anti-tumor effects

2
Treatment of impotence
Studies have shown that garlic does have a therapeutic effect on impotence
Garlic is good for blood circulation, which is very important for erectile function
The mechanism is unclear at present
The possible explanation is that garlic can stimulate the body to produce nitric oxide synthase, which is necessary for male erection

In addition, some researchers found through experiments on rabbits and mice that garlic can stimulate the secretion of androgens and increase the number of sperm
Modern medicine believes that blood health is an important factor affecting erectile function
Modern people often have problems such as hyperlipidemia due to bad living habits
In a sense, this is the reason for the increasing number of patients with erectile dysfunction
Eating garlic can promote blood health and improve blood circulation, which is also conducive to improving erectile function

3
Anti aging effect
Some ingredients in garlic have antioxidant and anti-aging properties similar to vitamin C

Recommended method: egg yolk garlic for beauty and anti-aging
Garlic can promote blood circulation; Egg yolk is rich in vitamin E, which can inhibit active acid and slow down the aging of blood vessels and skin
The combination of the two complements each other's advantages, which can not only play a good anti-aging role (blood vessels and skin), but also produce many benefits for the treatment or beauty of hypothermia

Production process: stir in egg yolk in mashed garlic, and then fry it slowly with slow fire

4
Anti fatigue effect
It has been found that pork is one of the foods rich in vitamin B1, and the combination of vitamin B1 and Allicin contained in garlic can play a good role in eliminating fatigue and restoring physical strength

5
Protect cardiovascular system
The results of epidemiological studies show that in areas where each person eats 20 grams of raw garlic per day on average, the incidence of death due to cardiovascular and cerebrovascular diseases is significantly lower than in areas where there is no habit of eating raw garlic

1) Antithrombotic studies have found that the essential oil in garlic can inhibit platelet aggregation and achieve the effect of preventing thrombosis

2) The results of the clinical study on reducing blood lipids showed that the subjects ate 50 grams of raw garlic every day, and the contents of serum total cholesterol, triglyceride and low-density lipoprotein cholesterol were significantly lower than those before the test after 6 days of continuous administration

3) Reducing blood viscosity several studies have shown that smoking and alcohol abuse can significantly increase blood viscosity, but if you eat raw garlic at the same time, this adverse effect will be partially offset

4) Reduce blood pressure in patients with mild hypertension, if you eat a few cloves of garlic soaked in vinegar every morning and drink two tablespoons of vinegar juice, the blood pressure of patients with hypertension will decrease after half a month
In addition, hypertension patients who often eat raw garlic are also beneficial to the reduction of blood pressure

6
Sterilization
Bacteria exist in both living and working environments
We must protect ourselves and not let them take advantage of them to invade our bodies
Then we have to take up our weapon - garlic, to resist the "enemy", attack the enemy directly, and destroy it all
Because it contains about 2% allicin, it has a strong bactericidal effect
It will virtually destroy the sulfur group in thiamine based organisms necessary for bacteria, and make the metabolism of bacteria disordered, so that it cannot reproduce and grow