OEM processing of Ningshan Guosheng artichoke powde

Ningshan national Saint   OEM processing of artichoke powder
[product name] artichoke powder
[product details] this product is the compound plant Cirsium japonicum dc Dry overground parts or roots of
In summer and autumn, when the flowers bloom, cut the aboveground parts, or dig the roots in late autumn to remove impurities and dry them in the sun

[original form] perennial herb, 30 ~ 100 cm high or higher
Roots long conic, clustered
The stem is erect with fine longitudinal lines and white filiform hairs at the base
The basal leaves are petiolate, do not wither when flowering, and are in rosette shape
The leaves are oblanceolate or obovate elliptic, 12-30 cm long, pinnately deeply divided, with 5-6 pairs of lobes, oblanceolate or ovate, toothed edges, spikes at the tooth ends, green above, sparsely filiform hairs below, gray green below, and hairy on the veins; Middle leaves sessile, base amplexicaul, pinnately parted, margin spiny; The upper leaves are becoming smaller
Flowering in summer, the flower heads are single or several at the ends of branches and integrated into a panicle; Involucre campanulate, 1
5-2 cm long, 2
5-4 cm wide, covered with arachnoid hairs; Bracts long lanceolate, multilayer
The flowers are bisexual, tubular, purplish red, with 5 lobes and 5 stamens
The anthers have appendages at the top and tails at the base
Achenes long elliptic, ca
3 mm long, crested pinnate, dark gray

[habitat distribution] wild in hillside, roadside, etc
It is distributed in all provinces and regions in North and South China

【 raw material properties 】 the stem of thistle is cylindrical, and the diameter of the base can reach 1
2cm; The surface is greenish brown or brownish brown, with several longitudinal edges and filiform hairs; The cross section is grayish white, and the pith is loose or hollow
The leaves are shrunken and mostly broken
After flattening, the intact leaves are oblanceolate or obovate elliptic, pinnately cleft, with unequal needling at the edges; The upper surface is grayish green or yellowish brown, the lower surface is light, and both sides have grayish white filiform hairs
The head inflorescence is terminal, spherical or elliptic, the involucre is yellowish brown, and the feather is gray white
The air is weak and the taste is light

The roots of thistle are long spindle shaped, often clustered and twisted, with a length of 5 ~ 15cm and a diameter of 0
2 ~ 0
6cm
The surface is dark brown with irregular longitudinal wrinkles
Hard and brittle, easy to break, rough section, gray white
It tastes sweet and bitter