| processing customization: | is |
| type: | cooker |
| voltage: | 220 (V) |
| Power: | 3
0 (kw) |
| overall dimension: | 480 * 220 * 270 (mm) |
| net weight: | 50 (kg) |
| Packaging: | wooden case |
| scope of application: | Chinese restaurant equipment, leisure fast food equipment, School canteen |
| marketing: | new products |
| after sales service: | the whole machine is guaranteed for one year |
brand: | Zade | | model: | zd-160 |
Product Introduction: the noodle cutter is new in structure, reasonably designed and made of all stainless steel, It meets the requirements of the national food hygiene license, and the kneading and cutting are completed in one breath
It has high speed and high output
It is not manual cutting, but better than manual cutting
It is easy to clean
The unique secondary kneading process of the automatic noodle cutter makes the noodle more delicate and tastes better than the manual noodle
The length, width and thickness of the cut surface can be adjusted
Compared with manual noodle cutting, the noodle cut by the noodle cutting machine looks like willow leaves, with more beautiful shape, medium thickness, thinner and more uniform edges, clear edges and consistent length
Purpose of noodle chopper: the noodle chopper is specially designed for restaurants, restaurants, canteens, fast flavor restaurants, etc
due to the large * *, it needs very fast service speed to meet the demand
The machine is mainly composed of reducer, screw propeller, split cam and front and rear face feeding plates
It has the characteristics of small volume, compact structure, convenient operation, high efficiency and convenient disassembly and maintenance
The flour (mixed with synthetic fabric) can be sent to the front and rear face feeding plates through the screw propeller of the face feeding wheel
Under the action of the split cam and centrifugal force, the fabric is extruded by the two plates, cut into thick noodles in the middle and thin noodles on both sides by the noodle cutter, and fly out
II
Usage and precautions 1
Check whether the screw bolts at all parts are loose before starting up
2
Start the motor to idle for 5 minutes, and then put it into production
3
Mix noodles: mix noodles by hand or machine, evenly
Note that it should not be too soft or too hard, just suitable
4
The high end of the divider should face the cutting knife
5
Tighten the double nuts at the outer end of the divider
6
Feeding: cut the mixed fabric into long strips, and then put the noodles into the noodle bucket of the noodle cutter
The feeding shall not be interrupted, and the cut noodles fly out of the plate
7
Disassembly, cleaning and refueling of the machine head: remove the disc nut, remove the pressure bearing support, front face plate, split cam, rear face plate and screw propeller
Clean the accumulated surface of each part, lubricate with edible oil (not less than twice a day), clean and refuel, and then assemble in sequence
The gearbox must be filled with lubricating oil regularly
view details
view details
view details
view details
view details
view details