Lu'an wild boar wild boar meat practice wusheng wild boar farm

shelf life	12 months
Measurement unit	package
net weight	10000g
Category	chicken
type	frozen
Origin	Anhui

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Proper consumption also helps to improve the body's absorption of calcium
Fragrant pig is the priceless treasure of pig breeding resources in China
It is a valuable small local pig breed for the protection of pig breeds
It is native to Congjiang County and Jianhe County of Guizhou Province and the border area of Guangxi
Xiang pig is small, with slightly concave back and waist, short limbs, small head, pink snout, lotus shaped ears, obvious glabrous areas around the eyes, and the color is basically black
Fragrant pigs are early maturing and easy to fatten, with thin skin and thin bones, tender and juicy meat, rich flavor, no fishy smell of suckling pigs, and fragrant without any seasoning when cooking
They are the materials for processing meat products and raw materials for roast suckling pigs
Fragrant pigs are resistant to rough feeding, have few diseases, and are easy to raise
They are suitable for farming in rural areas
The feeding techniques are as follows

　　
In Hong Kong, due to sufficient food and water, coupled with very few people, the growth of wild boars is quite fast, and they often enter the human living environment
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Protection level editing
Wild boar is a non national key protected animal in China
This species has been listed in the list of beneficial terrestrial animals under national protection or of important economic and scientific research value issued by China on August 1, 2000

The red list of the World Conservation Union is listed as: no danger (LC) [1]
Main value
The boar belly is the pig stomach
According to the compendium of Materia Medica, it is mild in nature and sweet in taste
It has the effect of stopping, strengthening the stomach and tonifying deficiency
Boars with thick fur have a variety of food habits, such as bamboo shoots, herbs, birds, eggs, mushrooms, rabbits, mountain rats, poisonous snakes, centipedes, and everything you can eat should be eaten
Although scientists have not reached a consensus on whether wild boars are toxic, from the point of view that wild boars do not die because of eating toxic food, the stomach of wild boars can be said to be invincible

Wild boar piglets have wired stripes on their bodies at birth, most of which are brown and brown
After growing to 15 kg, the stripes gradually fade, and they are black or brown (occasionally white); Densely hairy, almost extending from the neck to the buttocks; The ears are smaller and the tail is shorter than that of domestic pigs; Hoof black or gray white

He is gentle in temperament, but boars move faster than domestic pigs
The boar with the same volume is 10% heavier than the domestic pig, and the lean meat rate is 53
5% higher than the domestic pig
Its meat quality is fresh and tender than the domestic pig, and the back abdomen of the wild pig is thin and the suet is less (only 1 / 6 of the domestic pig)

In addition, wild boars eat raw food, have a small abdomen, and the daily feeding volume is only 1 / 3 of that of domestic pigs
They are highly gregarious, resistant to coarse food, and have stronger disease resistance than domestic pigs
The annual output of piglets is 2 ~ 2
5, with 6 ~ 12 per fetus
The benefit of raising wild boars is more than 10 times that of raising domestic pigs
Therefore, raising wild boars is a characteristic industry with great development prospects