Liqun sauce wine group purchase wholesale

  Liqun sauce liquor Maotai flavor sorghum liquor 53 ° Liqun 500ml xiangrou Maotai flavor good import Liqun sauce liquor 53 ° xiangrou Maotai flavor liquor company enterprise wine group purchase wholesale Lijiao sauce Guizhou invested a lot of energy and money, and hired a national food grade acid master, wine taster and bartender to start the research: fragrant soft sauce Baijiu — & mdash; It has been approved by the relevant departments of the State Food and drug administration, and the standard Q/GZDJ0001S and Guizhou Du Xi Baijiu Limited by Share Ltd mainly focus on the characteristics of the fragrant and soft entrance of the body, the soft and sour flavor, and the fragrant and soft flavor of the fragrant incense
The aroma, aroma and aroma of the fragrant sauce are its soul and life
Food name: Liqun sauce , Beverage wholesale 19924580128 (wechat kittybaby417) Flavor type: fragrant soft soy sauce flavor type raw materials: sorghum, wheat, water wine precision: 53% vol net content: 500ml production date: see code spraying executive standard: Q / gzdj 0001s (superior) production No
: sc11552038204111 storage conditions: cool, dry Sealed preservation production enterprise: Guizhou Dujiang Liquor Co
, Ltd
address: Liqun sauce liquor, Guihua Village, Mao Town, Renhuai City, Zunyi City, Guizhou Province is carefully made from local * * waxy sorghum, wheat into high-temperature Daqu, stacking saccharification, secondary feeding, eight fermentation, nine distillation and sealed storage
Maotai flavor wine is more and more fragrant as it gets older
With the increase of storage time, there are fewer and fewer free alcohol molecules and less and less stimulation to the body
Therefore, Liqun flavor wine is not spicy, mellow and sweet when drinking, and does not go up after drinking