Jiashi Jiyou sheep milk powder factory OEM multi-dimensional nutritional breakfast milk

  Goat's milk is our common nutritional milk
Compared with milk, many people don't like the smell of mutton and light saltiness, but the nutritional * * of goat's milk is not lower than that of milk, and it is highly praised by many people because its composition is close to breast milk

  The smell of goat's milk comes from the smell of sheep's fur and some chemical components in goat's milk, and the chemical components in goat's milk, such as sheep's oleic acid (c6:0), goat's fatty acid (c8:0), and sunflower acid (c10:0), are the main reasons for the flavor of goat's milk
With the development of modern technology to remove the smell of mutton, the taste has been gradually conquered, the milk flavor is rich, and the smell of mutton has been gradually reduced

  The rise of egg milk project is also our expectation for nutrient absorption
Therefore, goat milk has gradually become a part of breakfast milk
After all, milk with rich nutrition, pure green milk and easy digestion and absorption is also our good choice
  The protein structure of goat's milk is the same as that of breast milk
It contains a large amount of whey protein, and does not contain Allergic Proteins in milk
Therefore, goat milk is easier to digest and absorb than other dairy products, and will not cause dairy allergy * such as stomach discomfort and diarrhea
It is a dairy product acceptable to many people
Drinking more milk will not form fat f accumulation in the body
Goat's milk is rich in minerals, trace elements, vitamins, taurine and docosahexaenoic acid similar to breast milk, which can be effectively absorbed
Goat's milk is rich in the same epithelial growth factor (EGF) as breast milk, which has a good repair effect on human nasal cavity, blood vessels, throat and other mucous membranes, can improve the human body's ability to resist various diseases and reduce the occurrence of diseases

  In short, the above is the composition analysis of goat's milk, that is, goat's milk is a dairy product * close to breast milk, with complete nutrients and Z easy to be digested and absorbed by the human body
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