Guangya hot selling vertical duck oven manufacturer direct selling duck oven price duck oven manufacturer quality assurance

purification rate	0 98
Packaging	wooden case
origin	Shandong
applicable number of people	wine red, Gold
type	barbecue oven
Weight	300-400kg

  Caoxian Guangya environmental protection equipment Co
, Ltd
is located in Caoxian County, Heze City, the hometown of peony in China
Located in Caoxian county with superior geographical location, beautiful environment and convenient transportation
Industrial Park of the development zone
Adjacent to national highway 220 in the north and Zhaowang River in the west, it is one of the fast-growing enterprises in the local environmental protection equipment

  Since the establishment of the company, in line with the principle of "people-oriented, user first", we have respected the enterprise spirit of "sureness, hard work, responsibility", and with integrity and common development
Win, create a business philosophy, create a good enterprise environment, and take a new management mode, perfect technology, and thoughtful service as the basis for survival
We have always been firm
Hold the customer first, serve the customer with heart, and insist on moving the customer with your own service
Welcome all new and old customers to visit our company for guidance

  Our company has always adhered to the "reputation first, customer first, win-win cooperation and common development", and takes providing users with high-quality and reliable products as the priority of the enterprise
Purpose
Relying on talent advantages and scientific and technological management, advanced technology and equipment, high-quality products, and a broad sales network, the long-term development of the enterprise can be achieved

  The company is willing to work together with colleagues and friends from all walks of life at home and abroad to create a better future!
  "Roast whole sheep" is a traditional Mongolian feast with unique flavor
Roast whole sheep yes
Xinjiang ethnic minorities, especially Uyghur people's diet is a traditional local flavor meat

The processing method of "roast whole sheep" is special and exquisite, with fine materials and exquisite technology
The traditional method is
Choose fat tailed Capricorn sheep, kill them with Mongolian sheep killing method, remove the skin and viscera, and then fill the sheep's chest with seasoning,
Abdominal cavity, hang the sheep in a special oven and bake for about 4-5 hours
Baked whole sheep, red in color, with skin
Crispy, fresh and tender meat, strong taste
The baking time is short, and the whole lamb oven is oily and bright, and the dish is atmospheric;
The entrance is crisp outside and tender inside, delicious and smooth; No oil, no greasy, no mutton, no dryness, is your best choice for baking to get rich