Fresh meat cutter multifunctional stainless steel commercial electric vertical meat slice

  Fresh meat cutter multifunctional stainless steel commercial electric vertical meat slicer
Product parameters of vertical meat cutter:
Machine introduction: 1
5kw Power , 220V voltage
Meat slices 400kg / H , Meat 150kg / H Shredded meat 200kg / h
Size: large 380 * 550 * 750 , Small 340 * 290 * 750
Minced meat import: diameter 10
5cm , 13× 9cm
Exit: 9cm , 19× 9cm
Import of slicing and shredding: 13 & times; 9cm
Exit: 19 & times; 9cm
 
 
 
Product introduction:
Meat cutting and mincing machine is mainly used for meat slicing, shredding and mincing
It is an ideal equipment for hotels, restaurants, restaurants and individual processing households
The meat cutting part of the machine adopts two groups of rotating blades to cross cut and process the massive lean meat into flakes and filaments; The meat grinding part is fed by Jiaolong, and the rotary reamer is tangent to the end face of the fixed mesh cutter
The product has uniform thickness and size, fresh cut tissue and no damage to fiber tissue
The machine has the advantages of simple operation, convenient maintenance, sanitation, safety and high efficiency
It is an ideal equipment for meat processing 2、 Structural features and working principle 1
Main structure 1
1 This machine is mainly composed of frame, clutch fork, meat grinding part, meat cutting part and silk combination
1
2 the parts of the machine in contact with food are made of materials that meet the requirements of food hygiene, so as to ensure non-corrosive, non-toxic and harmless for long-term work
2
Working principle 2
1 When the machine grinds the meat, the Dragon rotates to push the meat into the mesh hole, the rotary reamer is tangent to the fixed mesh end to cut the meat, and works continuously to squeeze the meat from the mesh hole of the mesh knife to complete the stuffing
2
2 when cutting the meat, the meat of the specified size is continuously put into the feeding port, which can be cut into uniform slices through two groups of rotating blades, processed into shredded meat after two inputs, or repeatedly put into diced meat