Food iodine tester system

Company and product introduction
  We are committed to studying the problems of human iodine intake and health, and looking for better ways to make people intake an appropriate amount of iodine and reduce the incidence of thyroid and endocrine diseases
The iodine content of food varies greatly due to factors such as origin, season, storage and processing
For example, the iodine content of kelp varies several times or even more than ten times due to the above reasons
Textbooks can only refer to a certain range, so the table of iodine content in common foods and calculation formula of iodine intake can only take the middle value
This is the significance of marking the iodine content of foods with high iodine content when leaving the factory
To this end, we promote the bid to note the iodine content in the table of nutritional components of prepackaged foods, and the bulk foods with high iodine content, such as kelp, seaweed, laver, sea fish, shellfish, meat, eggs and dairy products, are also clearly marked, so that people can clearly know the accurate value of iodine content when eating food
We promote the new "food iodine tester", which solves the problems of high loss, large error and difficult operation when testing food iodine by ashing method
It is applicable to the test of iodine content in all foods, such as kelp, seaweed, laver, sea fish, shellfish, meat, eggs and dairy products, as well as grains, vegetables and fruits
The detection limit is 1mg / kg

For details, please visit hkyspd CN (domestic domain name)