Do you still remember what the moon cake tastes like when you were a child? Look here, let you go back to the past

&Nbsp; With the Mid Autumn Festival approaching, it is another moon cake carnival
The moon cakes with changeable tastes do add a lot of festive atmosphere to the Mid Autumn Festival, but in any case, the moon cakes made by inheriting the century old traditional technology still retain the familiar taste in memory
Thank them for not forgetting their original heart
Only with a century of inheritance can we enjoy the taste of childhood
The egg yolk lotus paste moon cake is the representative of the cantonese moon cake
It has been famous all over the country as early as the Qing Dynasty
The fragrance of lotus seeds and the delicious egg yolk have made it lasting
Now let's start making traditional flavor& Nbsp; Ingredients:
116g honey, 50g peanut oil, 165G flour, 4G cheese powder, 2 salted egg yolks, 500g lotus seed paste;
Pastry:
1
mix the sight water, invert syrup, peanut oil and cheese powder
2
add the medium powder, mix it into a ball, wrap the fresh-keeping film and relax at room temperature for 2 hours for standby

&Nbsp;
Filling:
Put the egg yolk on the plate, brush a small amount of Baijiu, and then put it into the oven to bake at 180 degrees for 7 minutes

Package:
1
divide the lotus paste stuffing into 20 portions, and then wrap the egg yolk

2
knead the wrapped moon cake into a cylindrical shape and press it with a mold

Baking:
1
after the oven is preheated, heat it up and down for 200 degrees, bake it for 5 minutes, and then take it out and brush a small amount of egg yolk liquid

2
adjust the furnace temperature to 180 ° C for 15 minutes and then take it out

Of course, if you are afraid of trouble without tools, you can go to tmall store to search: jiahaoxuan
[jiahaoxuan egg yolk lotus seed cake]
https://detail
tmall
com/item
htm?spm=a1z10
1 -B-s
w4004-18737265689
20
541516cbkxw3lx& Id=574430040533& Skuid=3930504359789
Jiahaoxuan egg yolk lotus moon cake inherits the ingredients of the older generation
The taste has been passed down to this day, and it is still a familiar taste
The salted egg yolk made by traditional technology is salty in sweetness and fresh in saltiness
The egg yolk is moderate in thickness, rich in flavor and chewy
The mellow milk flavored flour cake is wrapped with egg yolk
A bite of milk flavored honey is gentle and the fine sand of salted egg yolk is slightly salty, which is constantly interwoven and integrated in the mouth

&Nbsp; [jiahaoxuan golden leg five kernel moon cake]
https://detail
tmall
com/item
htm?spm=a1z10
1 -B-s
w4004-18737265689
22
541516cbkxw3lx& Id=574680482075& Skuid=3763077133594
The manufacturing technology of golden leg five kernel moon cake follows the ancient method
It is not greasy when drunk, and it is full of chewing power but does not block the teeth
The golden color of the moon cake makes people still have to bite
The filling is full and sufficient, and the fruit flavor is delicious
In particular, the natural oil smell of nuts and the silky golden legs are cleverly matched to stimulate our taste buds
The patterns on the moon cakes are exquisite and magnificent

Company name: Maoming jiahaoxuan Food Co
, Ltd
Contact: jiahaoxuan
Landline: 0668-2883888
Mobile phone: 18088866096  
Contact email: 573906301@qq
com &Nbsp;
Address: No
10, Gaoliang North Road, Maonan District, Maoming City, Guangdong Province
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