Camel milk powder manufacturer agent_ Xinjiang camel milk powder brand investment price

  Camel milk powder manufacturer agent_ Xinjiang camel milk powder brand investment price has a & ldquo; Little Jiangnan & rdquo; Yining County, known as Xinjiang, has a large area of natural green Ilike grassland, which provides a good environment for the ecological breeding of camels
Relying on the local unique natural ecological environment, Xinjiang Yili snow lotus dairy industry makes the milk source more natural and organic

Yamato camel milk powder is selected from Bactrian camel milk grown in the natural environment of the yalk prairie in Yili
YISHION is purifying the camel milk powder in natural ways
It is refined by the advanced production technology such as low-temperature powder spraying and aseptic packaging, and does not add any harmful substances such as flavors, pigments, preservatives, food additives, etc
Prebiotics and other nutritional elements are refined by advanced production technology and equipment
Colostrum powder is added to the product, which is rich in nutrients
It has the characteristics of strong milk flavor, pure and delicate taste, good solubility, comprehensive nutrition and easy digestion and absorption
It is suitable for people over three years old
It is a natural, pure and nutritious healthy food

The quality of camel milk powder depends on milk source and processing technology
Good milk source ensures the quality of milk powder, and advanced processing technology retains the nutritional elements in fresh camel milk
Secondly, the quality of camel milk powder depends on the manufacturer
A manufacturer with advanced technology and strict and rigorous production and processing lines can ensure the activity, nutrient retention, freshness and purity of camel milk powder
The activity and nutrition of camel milk powder also depend on the storage method, including whether the packaging method of the product is sealed, the production date, the shelf life, and whether the storage environment is dry

In order to better tap the huge milk production potential of camels and the unique nutritional value of camels, on the one hand, we should strive to improve the milk production and utilization rate of camels from the aspects of variety improvement and the improvement of feeding and management level; On the other hand, the anti microbial factors of camel milk should be deeply and systematically studied, especially its anti microbial activity, and efforts should be made to develop sour camel milk and other products, so as to improve the utilization value of camel milk
Especially for Inner Mongolia, one of the breeding bases of Bactrian camels in the world, we should make full use of the advantages of quantity and variety of Bactrian camels, take Bactrian camel milk and regular milk as the research object, and study the dynamic content of their main anti microbial factors and the uniqueness of their biological activities, which not only lays a foundation for developing new resources of anti microbial factors in camel milk, It can also open up a new way for the survival and growth of Bactrian camels, which are protected at the national level
At the same time, it can also better serve the revitalization of the local economy in the western region

The development of camel milk industry is of great significance to adjust the structure of camel industry, improve the economic income of farmers and herdsmen, protect the decreasing camel resources, protect the ecological environment and sustainable development in desert and semi desert areas through the development of camel milk
However, camel breeding is scattered, management is extensive, and the milk yield of Bactrian camel is low
It is difficult to collect camel milk, so it is difficult to realize the large-scale production of camel milk
At present, the urgent work to be done is to strengthen the basic research on the physical and chemical properties and functions of camel milk, accurately locate the products, and make different product processes and product standards; Strengthen quality control and standardize camel milk market; Guide camel milk breeders to improve feeding management and promote appropriate scale management; Improve the varieties of camel milk, increase the output of camel milk, and support dairy enterprises and camel breeding