2022 the 20th China (Qingdao) International Meat Industry Exhibition

  The 20th China (Qingdao) International Meat Industry Exhibition in 2022 and the 7th China International Meat Industry Week in 2022
September 20-24, 2022 , China
Qingdao World Expo City
2022 the 20th China International Meat Industry Exhibition
September 22-24, 2022 China
Qingdao World Expo City
Organizer: world meat organization , China Meat Association
Co organizer:
National Meat Association of Uruguay French pig Union & amp; French livestock and Meat Association Irish food agency Australian meat and Animal Husbandry Association British agricultural and Horticultural Development Committee North American Meat Association American Meat Export Association Canadian pork Association Canadian beef International Association Argentine beef Promotion Bureau Danish agriculture and Food Commission Dutch Meat Association Spanish white pig Alliance New Zealand meat Industry Association Polish poultry chamber of Commerce Spanish National beef and mutton Association Sino US agricultural and food cooperation project
 
China International Meat Industry Exhibition (CIMIE) is the largest and highest specification exhibition held by China Meat Association and the world meat organization in Asia The most professional internal trade exhibition with the largest turnover
So far, meat enterprises from more than 40 countries and regions have participated in the exhibition
Nearly 300000 visitors, purchasers and dealers came to the exhibition
With the help of CIMIE platform, global meat enterprises and colleagues have promoted the sustainable development and scientific and technological innovation of the meat industry in meat products, and constantly injected new vitality into the development and growth of enterprises, brand promotion and trade expansion

 
 
2022 China International Meat Industry Week is the most important trade platform for the world meat industry jointly established by the world meat organization and the China Meat Association
It is held every now and then and has become the focus of attention and participation of global meat enterprises and colleagues
Through the industry week, we learned about the latest products and technologies of the world meat industry, exchanged the latest information and development trends of the industry, and frankly promoted cooperation in various fields
We have not only built a professional platform, but also provided the warmest and most considerate service to our colleagues who came to the industry week
If you or enterprises need to expand business with the help of the industry week platform, please do not hesitate to inquire, because we are on the road of industrial development, we understand and support each other to create a better future together

 
Exhibition scope
1
Livestock and poultry fresh meat and its by-products and technology
Livestock and poultry chilled meat (including chilled meat and cold meat), frozen meat, hot meat and its by-products (including blood, head, hoof, bone, skin, viscera, oil, etc
) and fresh products such as segmentation products and processing technology
2
Meat products and technology of livestock and poultry meat deep processing
Sauce and marinated meat products (including sauce and marinated meat, bad meat, white boiled meat, etc
), smoked and roasted meat products (including smoked and roasted meat, barbecue), hot processed meat products (including sausage, western ham, etc
), fried meat products Cooked dried meat products (including dried meat, preserved meat and meat floss), other hot processed meat products (including liver intestines, blood intestines and blood products, crystal intestines, meat cakes, etc
), fermented meat products (including fermented irrigation products, fermented ham products, air dried beef, etc
), prefabricated cooked meat products (including refrigerated prefabricated conditioned meat products, frozen prefabricated conditioned meat products) Cured meat products (including cured meat filling products, ham products, other cured meat products) and other meat products and processing technology

3
Poultry and egg products and technology
Fresh egg products (including fresh eggs, clean eggs, etc
), remanufactured egg products (including Songhua eggs, salted eggs, spoiled eggs, marinated eggs, tea eggs, etc
) (ice) egg liquid products {including (ice) whole egg liquid (ice) egg yolk liquid (ice) protein liquid, etc
}, dry egg products (including whole egg powder, egg yolk powder, protein powder, protein tablets, etc
) Prepared egg products (including egg sausage, dried egg, etc
) other egg products (including mayonnaise, salad sauce, etc
) and other egg products and processing technology

4
Import and export meat products such as fresh and frozen livestock and poultry meat products and their by-products
5
Meat processing food ingredients (condiments, additives) and technology
Seasonings (including salty flavor, sweet flavor, sour flavor, fresh flavor, cooking wine, etc
), spices, essence, food additives (including sweeteners, Acidity Regulators, flavor enhancers, water retention agents, emulsifiers, colorants, antioxidants, thickeners, preservatives, etc
), food additives (such as depilants for livestock and poultry), and other meat processing ingredients, as well as their compound products and application technologies

6
Equipment and facilities for slaughter and processing of livestock and poultry, deep processing of meat, poultry and eggs, etc
Livestock and poultry slaughtering, processing and segmentation equipment, livestock and poultry by-products (including blood, head, hoof, bone, skin, internal organs, etc
), animal oil products processing equipment, meat, poultry and egg products deep processing equipment, meat products detection technology (including online detection, monitoring technology, rapid detection technology, etc
), inspection and experimental instruments and equipment, disinfection and sterilization technology (including cleaning, disinfection and sterilization technology, cleaning agents, disinfectants, etc
) and equipment Relevant auxiliary facilities, tools and instruments (including purification workshop system, hot water station system, air pressure station system, drainage facilities, ventilation facilities, workshop ground materials and treatment technology, shoe washer system, wash basin, air shower room, unwheeling, bucket truck, cutting tools, conveyor belt, operation console, precooling tank, etc
) and other equipment and facilities
7
Packaging technology, equipment and packaging materials
Vacuum packaging (including vacuum packaging, vacuum stretch packaging, vacuum body fitted packaging, etc
) modified atmosphere packaging and heat shrinkable packaging
Packaging technology and equipment for packaging, deoxidation packaging, moisture-proof packaging, canned packaging (including tinplate, aluminum foil, aluminum box, etc
), blister packaging, palletizing system, sealing system, etc
, as well as packaging automation and intelligent production system
Natural casings and artificial casings {including collagen casings, cellulose casings (including cellulose casings, fiber casings, cellophane casings, plastic casings, etc
}, single-layer or composite plastic packaging film (bag) tinplate, aluminum foil, aluminum box, plastic box, mesh sleeve, single-layer or composite paper packaging bag, carton, plastic box and other packaging materials

8
Meat cold chain logistics technology, equipment and facilities
Cooling processing technology and equipment, freezing / cold storage processing technology and equipment, quick freezing processing technology and equipment, thawing processing technology and equipment, cold storage and cold storage automation system (including warehousing, shelving, outbound automatic robot system, etc
), cold storage safety protection and automatic alarm and automatic control system, cold storage ground / wall materials and processing technology, assembled cold storage technology and equipment and facilities, refrigeration and heat recovery technology and equipment Cold chain logistics and distribution system, frozen / refrigerated transport vehicles and other cold chain logistics technology and equipment facilities, terminal sales insulation storage facilities, cold chain logistics information system and other cold chain logistics technology and equipment facilities
9
Harmless treatment, green environmental protection and resources in meat industry
10
Comprehensive utilization of technology and equipment
Livestock and poultry harmless treatment technology and equipment, livestock and poultry manure treatment technology and equipment, sewage treatment technology and equipment in meat industry (including breeding, slaughtering and processing, deep processing of meat products, etc
), production water purification technology and equipment, deodorization / deodorization technology and equipment, environmental disinfection and sterilization technology and equipment and facilities and other related technologies and equipment
11
Animal husbandry and animal husbandry*
Feed processing technology (including feed raw materials, auxiliary materials, additives and other related products) and equipment, livestock and poultry breeding technology and equipment and facilities, livestock and poultry breeding biomedical technology and related products, livestock and poultry breeding traditional Chinese medicine technology and related products, livestock and poultry breeding technology and equipment, livestock and poultry breeding artificial intelligence system, livestock and poultry breeding management information system Epidemic prevention, control and diagnosis technology (including immune technology, vaccine, veterinary medicine, inspection and experimental instruments and equipment and related equipment, veterinary instruments, veterinary medicine processing equipment and other livestock and poultry breeding and animal * related technologies, products and equipment and facilities)
12
Application and management information system of modern new technologies related to meat industry, such as automation technology, information technology, digital technology, intelligent technology, platform technology and Traceability Technology
Exhibition, promotion and application of all meat related scientific and technological achievements of colleges, universities and scientific research institutes
Exhibitor contact: Chen Dan 13764203952 with wechat