2021 Suzhou international rice wine and cooking wine exhibition

  2021 China rice wine cooking wine (Suzhou) exhibition time: May 28-30, 2021 , Venue: Suzhou radio and Television International Convention and Exhibition Center Exhibition background: , Yellow rice wine is one of the oldest wines in the world
The quality of yeast koji determines the quality of wine
Originated in China and only in China, it is called the world's three ancient wines together with beer and wine
About 3000 years ago, in the Shang and Zhou dynasties, the Chinese people created the compound fermentation method of Jiuqu and began to brew a large number of yellow rice wine
Yellow rice wine has a wide range of producing areas and many varieties
The famous ones are Shaoxing champion Red, daughter red, Shandong Jimo old wine, Ganzhou Mr
Huang yellow rice wine, Wuxi Huiquan wine, Jiangyin heidu wine, Zhangjiagang Shazhou youhuang, Wugong old wine in Wujiang, Suzhou Tongli red, baihuayang and other Taoyuan yellow rice wine; Shanghai Laojiu, Hebi Yuhe Shuanghuang, Fujian Min'an Laojiu, Jiangxi Jiujiang Fengtan wine, Jiangsu Nantong Baipu yellow rice wine (shuiminglou), Jiangsu Jintan and Danyang Fengtan wine, Hunan Jiahe Daotan wine, Guangdong Hakka Niang wine, Zhangjiakou beizong yellow rice wine and Shaoxing Jiafan wine (flower carving wine), Guangdong pearl red wine, Hubei Laohuang wine, etc

Exhibition overview: with the rapid development of economy and the continuous progress of society, human health awareness is increasing day by day, and the demand for food has changed from simple food and clothing type to nutritional type, functional type and green and healthy type
In the selection of food, we not only require delicious food, but also pay more attention to the source of food materials, while yellow rice wine Cooking wine caters to people's new consumption concept and consumption culture
Yellow rice wine has low degree, high amino acid content and is suitable for all ages
Cooking wine is made by adding some spices and condiments on the basis of yellow rice wine
It is one of the indispensable condiments in contemporary kitchen condiments
In order to comply with the vigorous development of China's rice wine and cooking wine industry, meet the market demand of China's rice wine and cooking wine industry chain, provide industry elites, professionals and all kinds of rice wine and cooking wine enterprises at home and abroad with a resource sharing platform of innovative thinking, and inject strong impetus into the development of China's rice wine and cooking wine industry in the fields of R & D, processing, marketing and related services, Our company held a grand & ldquo; Exhibition & rdquo; at Suzhou radio and Television International Convention and Exhibition Center from May 28 to 30, 2021; 2021 China rice wine and cooking wine (Suzhou) Exhibition & rdquo;
It has brought huge development space to the global liquor industry market, and China is the largest country in the production and consumption of rice wine and cooking wine, and has broad market development prospects in the international market! This exhibition will focus on & ldquo; Keep healthy and enjoy life & rdquo; As the theme, promote many distinctive brand products to continuously enter the East China market, build a strong brand, spread the corporate image and create a good reputation for powerful enterprises at home and abroad
The exhibition will be held simultaneously: & ldquo; China Rice Wine Tasting & rdquo& ldquo; Promotion of famous cooking wine & rdquo& ldquo; Supermarket purchase Fair & rdquo;
It is expected that the number of visitors will reach more than 100000
There are also special forums, business matching meetings, innovative product exhibitions and other exhibitions throughout the exhibition, which are wonderful and participate in the grand event Exhibition schedule: exhibition time: May 28-30, 2021 withdrawal time: afternoon of May 30, 2021 Exhibition scope: brand design and packaging of rice wine, cooking wine, sake, rice wine, cooking wine raw material processing and processing equipment Brewing technology and marketing of raw and auxiliary materials and supplies Channel and E-commerce Exhibition consultation: Tel: 86-21-5699 1899 Fax: 86-21-8031 2787 , Contact: Mr
Huang 187 2135 7158e-mail: 2496326567@qq
com Exhibition website: www
szjzexpo
com com
  Exhibition matters: 1
Obtain the exhibition application form, fill in the exhibition contract form in detail and affix the official seal, and scan or fax it to the Organizing Committee; 2
Booth arrangement is based on & ldquo; Register first, arrange first & rdquo; In principle, the organizing committee has the right to adjust a small number of booths; 3
Exhibition transportation, exhibition reception, accommodation and other matters will be separately sent by the organizing committee one month before the exhibition