2019 China catering industry expo and the 5th Shanghai International Catering Ingredients Exhibition

  For details: Wang Li 158-2147-3789 (same as wechat)
Exhibition time: May 29-31, 2019
Venue: National Convention and Exhibition Center - Shanghai Hongqiao
Venue: National Exhibition and Convention Center -Shanghai Hongqiao
 
Exhibition area : 50000 square meters
Number of exhibitors : More than 1000
Number of participating countries and regions: 40
National and regional exhibition groups: Germany, Italy, the United States, Australia, Sweden, Denmark, Japan, Taiwan, China, etc
Number of visitors: More than 65000 professional visitors from more than 40 countries and regions are expected
Marketing: 300 cooperative media
 
Organizer:
China Cuisine Association
China entry exit inspection and Quarantine Association
Shanghai catering and cooking industry association
Shanghai Chain Management Association
Hotel Branch of Shanghai Tourism Association
Organizer:
Shanghai Gaodeng Commercial Exhibition Co
, Ltd
Co organizer:
Standards and regulations center of AQSIQ
 
Exhibition Overview
The rich connotation of Chinese food culture and the change of emerging eating habits have brought new development opportunities to the standardization and industrialization of China's catering industry
Catering industry, as an effective way to realize the intensification, standardization, specialization and industrialization of catering food, has been concerned by employees in the catering field
According to relevant data; There are more than 3 million catering enterprises in China
In 2017, the annual catering revenue was 3964
4 billion yuan, a year-on-year increase of 10
7%
As a metropolis with the richest Hotel and catering investment formats in China, Shanghai now has 16927 hotels, 166926 restaurants, 2290 shopping malls and 23641 convenience supermarkets
It has truly become a golden place for catering materials and a distribution center for catering brands in the whole Asia Pacific region
Shanghai, an international super large city with a population of 28 million, is bound to attract more hotel and catering enterprises and investors from all over the country and the world to gather in Shanghai, which will provide broader space for the development of catering industry

New opportunities
In order to better provide an exchange platform for publicity, display and investment for enterprises in the catering industry at home and abroad
The exhibition is scheduled to be held in Shanghai National Convention and Exhibition Center from May 29 to 31, 2019 by Gordon business and relevant organizations & ldquo; 2019 China catering industry expo and the 5th Shanghai international catering materials exhibition & rdquo;, The exhibition is & ldquo; Guide the new trend of catering industry and open the brand strategy & rdquo; As the theme, it contributes to the development of catering industrialization through the mutual blending and penetration of different exhibit categories
The exhibition area is expected to exceed 50000 square meters
The exhibition will attract more than 1000 enterprises from more than 40 countries and regions around the world and 100000 professional visitors in the catering field
Relying on Shanghai's unique geographical advantages and huge market consumption demand, the exhibition will strive to become the most influential procurement event in the catering industry in the Asia Pacific region

Concurrent activities:
In the same period of the exhibition, international exchange meetings on import and export food policies, laws and regulations, China France beef trade symposium, China Australia live animal trade and laws and regulations seminar, China imported food materials tasting meeting, one-to-one buyer meeting, international aviation food hygiene supervision and quality control seminar, central kitchen innovation and Development Forum, characteristic catering development and innovation forum and award presentation meeting will be held China medlar Industry Development Summit Forum and other activities will attract the attention of many international organizations and industry colleagues

 
Exhibition scope:
Meat ingredients: Frozen / chilled meat, meat rolls, meatballs, ham, sausage, prepared food and ready to eat products; 　　
Aquatic seafood: frozen seafood, dried seafood, live seafood, aquatic conditioned food and deep processed products;
Poultry food: quick frozen poultry, split poultry, poultry meat conditioning food, poultry meat deep processing food, eggs, etc; 　
Vegetable fungi: quick-frozen vegetables, conditioned vegetables, pickles, pickles, vegetable products and various edible fungi; 　　
Instant food: instant rice, instant soup, instant fast food, instant porridge, conditioning bag and other instant food; 　
Other food materials: bean products, flour products, miscellaneous grain products, mountain delicacies, game and various new organic food materials; 　　
Food seasoning: edible oil, monosodium glutamate, chicken essence, soy sauce, vinegar, seasoning sauce, soup, hot pot seasoning, etc; 　
Related equipment: food processing equipment, fungus equipment, packaging materials and equipment, warehousing and cold chain logistics equipment
Kitchen equipment and technology, kitchen waste treatment, food safety and testing, etc;
Industry related: catering chain franchise, R & D training and management, catering informatization, etc;
 
participation fee
★ international standard booth:
A: Domestic enterprises: standard booth 12800
00/exhibition period (RMB) 3M & times; 3m
Standard booth (including: three white wall panels, production of Chinese (English) lintel signs, one consulting table, two folding chairs, full carpet, booth lighting, one 220V / 1 power socket and one waste paper basket
)
B: Foreign enterprises 3200
00/exhibition period (USD) 3m× 3m
★ for foreign enterprises / 320m2 for domestic enterprises
Note: (minimum 36 square meters from rent) & ldquo; Light & rdquo; Only exhibition space is provided, excluding exhibition racks, exhibition equipment, carpets, power supply, etc

 
target audience
• Relevant organizations and associations of various countries, national institutions in China, commercial and trade institutions, China Procurement Office of international buyers, international commercial and trade institutions, etc;
• Industry organizations, enterprises and institutions in the catering field, manufacturers, importers, distributors, traders, retailers, experts, scholars, relevant media and other professionals in the catering material supply field came to the meeting

• Persons in charge of catering enterprises in the fields of hotel catering enterprises, catering chain enterprises, restaurants, cafes, schools, troops, hospitals, aviation, cruise ships, trains, etc;
• Manufacturers, distributors, agents and wholesalers in the field of catering materials, kitchen equipment and food processing;
• Manufacturers, importers, traders, agents, distributors, e-commerce, shopping malls, supermarkets and specialty stores in the food and ingredients industry
Consumers and other relevant persons

• Hotel Catering investors and franchisees, financial institutions, commercial real estate developers, owners, property management companies, hotel operators, training institutions, design firms, supplies manufacturers and distributors, etc

• E-commerce industry: designers and technicians in the catering field, buyers of such websites, etc

 
 
 
If you want to book CIE China booth and learn more information, please contact us below

Address / add: room 712-716, building 3, chengkai center, Lane 166, Minhong Road, Minhang District, Shanghai, China (201102)
Wang Li , 158-2147-3789 (same as wechat)
Phone / Tel: 021-6040-5642 
E-mail: 505244504@qq
com